IndianSnackVegetarian

Indian Spicy Masala Cookie Recipe (Khara Biscuit)

Name: Indian Spicy Masala Cookie Recipe (Khara Biscuit)
Prep time: 30 min
Cook time: 45 min
Total time: 75 min
Yield: 6 servings
Cuisine: Indian
Ingredients: 2 cups all purpose flour (maida); 1/3 cup butter - softened; 2 tablespoons curd (dahi / yogurt); 1 teaspoon red chilli powder; 1 teaspoon ginger - grated; 3 teaspoons sugar; 1 teaspoon salt; 2 teaspoons cumin seeds (jeera); 2 green chillies - finely chopped; 1 sprig curry leaves - finely chopped; 1/2 teaspoon baking powder; 1/2 teaspoon asafoetida (hing)

A vegetarian Indian recipe with all purpose flour (maida), butter - softened, tablespoons curd (dahi / yogurt). Ready in 1h 15m, serves 6.

Curated byAarav Mehta🇮🇳

Calories

620kcal

Estimated Cost

₹300-450

Carbs68g

Protein36g

Fats23g

Servings Scaler

Instructions

12 steps

1
To begin making the Indian Spicy Masala Cookie Recipe (Khara Biscuit), in a large bowl combine all the ingredients together and knead to make smooth firm dough
2
Knead well for about 3-4 minutes
3
Refrigerate the khara cookie dough covered for about 20 to 30 minutes
4
Preheat the oven to 180 C
5
Line a baking sheet with parchment paper
baking powder(1/2 teaspoon)
6
Remove the khara biscuit from the refrigerator and on a lightly floured surface roll the dough out until it has a 2 mm thickness
all purpose flour (maida)(2 cups)
7
Using cookie cutters, cut the rolled dough into desired shape and place it on the prepared baking sheet
baking powder(1/2 teaspoon)
8
Place the tray in the oven and bake for about 20 mins or until the edges begin to start during golden brown
9
Remove the Indian Spicy Masala Cookie (Khara Biscuit) from the oven and allow it to cool completely
10
The cookies continue to cook as they are cooling
11
Store them in airtight containers
12
Notes: You can add Ajwain as well to the above recipe instead of cumin
teaspoons cumin seeds (jeera)(2)

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Recipe Source: archanaskitchen.com

IndianSnackVegetarian

Indian Spicy Masala Cookie Recipe (Khara Biscuit)

A vegetarian Indian recipe with all purpose flour (maida), butter - softened, tablespoons curd (dahi / yogurt). Ready in 1h 15m, serves 6.

Curated byAarav Mehta🇮🇳

Cook Time1h 15m

Calories

620kcal

Est. Cost₹300-₹450

Serving Size1 portion

Estimated Nutrition Highlights

Carbohydrates

68g(44%)

Protein

36g(23%)

Fats

23g(33%)

Interactive Servings Scaler

Scale the servings dynamically to update the ingredient checklist counts.

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Directions

12 steps

1
To begin making the Indian Spicy Masala Cookie Recipe (Khara Biscuit), in a large bowl combine all the ingredients together and knead to make smooth firm dough
2
Knead well for about 3-4 minutes
3
Refrigerate the khara cookie dough covered for about 20 to 30 minutes
4
Preheat the oven to 180 C
5
Line a baking sheet with parchment paper
baking powder(1/2 teaspoon)
6
Remove the khara biscuit from the refrigerator and on a lightly floured surface roll the dough out until it has a 2 mm thickness
all purpose flour (maida)(2 cups)
7
Using cookie cutters, cut the rolled dough into desired shape and place it on the prepared baking sheet
baking powder(1/2 teaspoon)
8
Place the tray in the oven and bake for about 20 mins or until the edges begin to start during golden brown
9
Remove the Indian Spicy Masala Cookie (Khara Biscuit) from the oven and allow it to cool completely
10
The cookies continue to cook as they are cooling
11
Store them in airtight containers
12
Notes: You can add Ajwain as well to the above recipe instead of cumin
teaspoons cumin seeds (jeera)(2)