Italian Pasta with Tomato and Basil
A Uncategorized recipe with chopped tomatoes, kraft shredded three cheese parmesan romano and asiago cheeses divided, sliced fresh basil leaves. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
3 steps- 1
Mix tomatoes, 3/4 cup of the cheese, basil, garlic and oil.
chopped tomatoes(3 c)kraft shredded three cheese parmesan romano and asiago cheeses divided(1 c)sliced fresh basil leaves(1 tbsp)or 2 cloves garlic minced(1) - 2
Toss hot pasta with tomato mixture.
8 oz bow tie pasta cooked and drained(3 c) - 3
Sprinkle with remaining 1/4 cup cheese.
kraft shredded three cheese parmesan romano and asiago cheeses divided(1 c)
Rate this recipe
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Italian Pasta with Tomato and Basil
A Uncategorized recipe with chopped tomatoes, kraft shredded three cheese parmesan romano and asiago cheeses divided, sliced fresh basil leaves. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
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Directions
3 steps- 1
Mix tomatoes, 3/4 cup of the cheese, basil, garlic and oil.
chopped tomatoes(3 c)kraft shredded three cheese parmesan romano and asiago cheeses divided(1 c)sliced fresh basil leaves(1 tbsp)or 2 cloves garlic minced(1) - 2
Toss hot pasta with tomato mixture.
8 oz bow tie pasta cooked and drained(3 c) - 3
Sprinkle with remaining 1/4 cup cheese.
kraft shredded three cheese parmesan romano and asiago cheeses divided(1 c)
Rate this recipe
