Italian Pasta with Tomato and Basil
A Uncategorized recipe with chopped tomatoes, kraft shredded three cheese parmesan romano and asiago cheeses divided, sliced fresh basil leaves. Ready in 25 min, serves 4.
Curated byKavya Sharma🇮🇳
- 1
Mix tomatoes, 3/4 cup of the cheese, basil, garlic and oil.
chopped tomatoes(3 c)kraft shredded three cheese parmesan romano and asiago cheeses divided(1 c)sliced fresh basil leaves(1 tbsp)or 2 cloves garlic minced(1) - 2
Toss hot pasta with tomato mixture.
8 oz bow tie pasta cooked and drained(3 c) - 3
Sprinkle with remaining 1/4 cup cheese.
kraft shredded three cheese parmesan romano and asiago cheeses divided(1 c)
Nutrition Facts
Per serving
Rate this recipe
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Italian Pasta with Tomato and Basil
A Uncategorized recipe with chopped tomatoes, kraft shredded three cheese parmesan romano and asiago cheeses divided, sliced fresh basil leaves. Ready in 25 min, serves 4.
Curated byKavya Sharma🇮🇳
Directions
3 steps- 1
Mix tomatoes, 3/4 cup of the cheese, basil, garlic and oil.
chopped tomatoes(3 c)kraft shredded three cheese parmesan romano and asiago cheeses divided(1 c)sliced fresh basil leaves(1 tbsp)or 2 cloves garlic minced(1) - 2
Toss hot pasta with tomato mixture.
8 oz bow tie pasta cooked and drained(3 c) - 3
Sprinkle with remaining 1/4 cup cheese.
kraft shredded three cheese parmesan romano and asiago cheeses divided(1 c)
About this recipe
A Uncategorized recipe with chopped tomatoes, kraft shredded three cheese parmesan romano and asiago cheeses divided, sliced fresh basil leaves. Ready in 25 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
