Zoodles In Tomato And Cashew Cream Sauce Recipe (Vegan)
A vegan Italian Recipes recipe with green zucchini - spiralised, onion - chopped, cloves garlic. Ready in 20 min, serves 2.
Curated byKavya Sharma🇮🇳
Instructions
11 steps- 1
To begin making Zoodles in Tomato and Cashew Cream Sauce Recipe (Vegan), wash and get the thin noodles ready using a manual spiralizer for zucchini and keep aside
green zucchini - spiralised(2)cashew nuts - ground to a smooth paste(1/4 cup) - 2
In a saucepan, blanch tomatoes in water for 10 minutes, de-skin them and then make a puree using a mixer grinder and keep aside
blanched tomatoes - pureed(3) - 3
Make a fine paste of the onion and garlic using a mixer grinder and keep aside
onion - chopped(1)cloves garlic(2)cashew nuts - ground to a smooth paste(1/4 cup) - 4
Grind the cashews to a smooth paste using little water in a mixer grinder or hand blender and keep aside
cashew nuts - ground to a smooth paste(1/4 cup) - 5
Now, heat oil in a pan on medium heat, add in the ground onion garlic paste and cook until the raw smell goes away
onion - chopped(1)cloves garlic(2)cashew nuts - ground to a smooth paste(1/4 cup) - 6
Add the blanched tomato puree and bring it to a rolling boil
blanched tomatoes - pureed(3) - 7
Once the puree has reached a rolling boil, add the dried basil, oregano, salt and pepper and simmer for 5 minutes
dried basil leaves(1/4 teaspoon)dried oregano(1/4 teaspoon)white pepper powder(1/4 teaspoon)salt - to taste - 8
Switch off the heat and allow the sauce to cool down to luke warm or at room temperature
- 9
You can keep the saucepan in a cool dry place or place the saucepan in a plate with chilled water to cool it sooner
- 10
Once the sauce is cooled, stir in the cashew cream, mix properly and add the prepared zucchini zoodles
green zucchini - spiralised(2)cashew nuts - ground to a smooth paste(1/4 cup) - 11
Serve the Zoodles in Tomato and Cashew Cream Sauce Recipe (Vegan) for a light weeknight dinner along with Cheese Balls With Capsicum Recipe or Poblano Chili Rellenos Recipe (Baked Cheese Stuffed Chilies) and a dessert like Struffoli Recipe
cashew nuts - ground to a smooth paste(1/4 cup)
Rate this recipe
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Zoodles In Tomato And Cashew Cream Sauce Recipe (Vegan)
A vegan Italian Recipes recipe with green zucchini - spiralised, onion - chopped, cloves garlic. Ready in 20 min, serves 2.
Curated byKavya Sharma🇮🇳
Estimated Nutrition Highlights
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Directions
11 steps- 1
To begin making Zoodles in Tomato and Cashew Cream Sauce Recipe (Vegan), wash and get the thin noodles ready using a manual spiralizer for zucchini and keep aside
green zucchini - spiralised(2)cashew nuts - ground to a smooth paste(1/4 cup) - 2
In a saucepan, blanch tomatoes in water for 10 minutes, de-skin them and then make a puree using a mixer grinder and keep aside
blanched tomatoes - pureed(3) - 3
Make a fine paste of the onion and garlic using a mixer grinder and keep aside
onion - chopped(1)cloves garlic(2)cashew nuts - ground to a smooth paste(1/4 cup) - 4
Grind the cashews to a smooth paste using little water in a mixer grinder or hand blender and keep aside
cashew nuts - ground to a smooth paste(1/4 cup) - 5
Now, heat oil in a pan on medium heat, add in the ground onion garlic paste and cook until the raw smell goes away
onion - chopped(1)cloves garlic(2)cashew nuts - ground to a smooth paste(1/4 cup) - 6
Add the blanched tomato puree and bring it to a rolling boil
blanched tomatoes - pureed(3) - 7
Once the puree has reached a rolling boil, add the dried basil, oregano, salt and pepper and simmer for 5 minutes
dried basil leaves(1/4 teaspoon)dried oregano(1/4 teaspoon)white pepper powder(1/4 teaspoon)salt - to taste - 8
Switch off the heat and allow the sauce to cool down to luke warm or at room temperature
- 9
You can keep the saucepan in a cool dry place or place the saucepan in a plate with chilled water to cool it sooner
- 10
Once the sauce is cooled, stir in the cashew cream, mix properly and add the prepared zucchini zoodles
green zucchini - spiralised(2)cashew nuts - ground to a smooth paste(1/4 cup) - 11
Serve the Zoodles in Tomato and Cashew Cream Sauce Recipe (Vegan) for a light weeknight dinner along with Cheese Balls With Capsicum Recipe or Poblano Chili Rellenos Recipe (Baked Cheese Stuffed Chilies) and a dessert like Struffoli Recipe
cashew nuts - ground to a smooth paste(1/4 cup)
Rate this recipe
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