Jain Style Paneer Makhani Recipe - Jain Style Paneer Makhani (Recipe In Hindi)
A sattvic North Indian Recipes recipe with ग्राम पनीर - काट ले, कप हरे मटर - भाप ले, टमाटर - उबालकर. Ready in 50 min, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
13 steps- 1
To make Jain Style Paneer Makhani, first heat ghee in a pan
- 2
Now add capsicum and green chilies
- 3
Cook until the capsicum becomes soft
- 4
Let it cool after cooking and then grind it in a mixer with some water
- 5
Now heat a little more ghee in the same pan
- 6
Add tomato puree to it and let it cook for 3 minutes
- 7
After 3 minutes add capsicum paste, sugar, salt, garam masala powder, green peas and red chili powder
- 8
Let it cook for 4 to 5 minutes
- 9
Now add milk and cream
- 10
Add 1/4 cup of water, mix and let it cook for 10 minutes
- 11
Now add paneer pieces to it, reduce the heat and let it cook for 5 minutes
- 12
Finally turn off the gas, garnish with coriander and fenugreek leaves
- 13
Serve Jain Style Paneer Makhani with dal fry, boondi raita and phulka for your day or dinner
Rate this recipe
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Jain Style Paneer Makhani Recipe - Jain Style Paneer Makhani (Recipe In Hindi)
A sattvic North Indian Recipes recipe with ग्राम पनीर - काट ले, कप हरे मटर - भाप ले, टमाटर - उबालकर. Ready in 50 min, serves 4.
Curated byKavya Sharma🇮🇳
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Directions
13 steps- 1
To make Jain Style Paneer Makhani, first heat ghee in a pan
- 2
Now add capsicum and green chilies
- 3
Cook until the capsicum becomes soft
- 4
Let it cool after cooking and then grind it in a mixer with some water
- 5
Now heat a little more ghee in the same pan
- 6
Add tomato puree to it and let it cook for 3 minutes
- 7
After 3 minutes add capsicum paste, sugar, salt, garam masala powder, green peas and red chili powder
- 8
Let it cook for 4 to 5 minutes
- 9
Now add milk and cream
- 10
Add 1/4 cup of water, mix and let it cook for 10 minutes
- 11
Now add paneer pieces to it, reduce the heat and let it cook for 5 minutes
- 12
Finally turn off the gas, garnish with coriander and fenugreek leaves
- 13
Serve Jain Style Paneer Makhani with dal fry, boondi raita and phulka for your day or dinner
Rate this recipe
