Japanese Fruit Cake Pie
A Uncategorized recipe with butter melted, sugar, eggs. Ready in 55 min, serves 4.
Curated byKavya Sharma🇮🇳
- 1
Mix melted butter and sugar.
butter melted(1 1/2 sticks)sugar(2 c) - 2
Let cool to room temperature.
- 3
Add eggs; mix thoroughly.
eggs(4) - 4
Add vanilla, raisins, coconut and nuts.
vanilla(1 tsp)raisins(1 c)flaked coconut(1 1/2 c)chopped brazil nuts(1 c) - 5
Pour into unbaked pie shells.
9-inch pie shells deep-dish unbaked(2) - 6
Bake 30 to 40 minutes in 375° oven.
Nutrition Facts
Per serving
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Japanese Fruit Cake Pie
A Uncategorized recipe with butter melted, sugar, eggs. Ready in 55 min, serves 4.
Curated byKavya Sharma🇮🇳
Directions
6 steps- 1
Mix melted butter and sugar.
butter melted(1 1/2 sticks)sugar(2 c) - 2
Let cool to room temperature.
- 3
Add eggs; mix thoroughly.
eggs(4) - 4
Add vanilla, raisins, coconut and nuts.
vanilla(1 tsp)raisins(1 c)flaked coconut(1 1/2 c)chopped brazil nuts(1 c) - 5
Pour into unbaked pie shells.
9-inch pie shells deep-dish unbaked(2) - 6
Bake 30 to 40 minutes in 375° oven.
About this recipe
A Uncategorized recipe with butter melted, sugar, eggs. Ready in 55 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
