June's Beef Brisket
A Uncategorized recipe with to 4 lb beef brisket, large onion, pepper and paprika. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
15 steps- 1
Preheat oven to 425°.
- 2
Slice onion and place in the bottom of a Dutch oven or heavy pan.
large onion(1) - 3
Wipe beef brisket with a damp cloth and season with pepper and paprika to taste.
to 4 lb beef brisket(3)pepper and paprika - 4
Place beef in pan on top of onions.
to 4 lb beef brisket(3)large onion(1) - 5
Bake in open pan for 45 minutes.
- 6
Remove from oven and decrease heat to 325°.
- 7
Pour can of Coke over beef and seal pan with heavy aluminum foil.
to 4 lb beef brisket(3) - 8
Return to oven.
- 9
Cook for 3 1/2 hours.
- 10
Remove beef from pan.
to 4 lb beef brisket(3) - 11
Wrap in foil to let cool.
- 12
Pour juice from pan into bowl and place in refrigerator.
- 13
When cool and fat has formed on top, remove fat and reserve juice for serving with meat.
- 14
When ready to serve, trim fat from meat and slice across the grain.
- 15
A sauce of mayo and horseradish to taste may be served on the side.
Rate this recipe
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June's Beef Brisket
A Uncategorized recipe with to 4 lb beef brisket, large onion, pepper and paprika. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
Interactive Servings Scaler
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Directions
15 steps- 1
Preheat oven to 425°.
- 2
Slice onion and place in the bottom of a Dutch oven or heavy pan.
large onion(1) - 3
Wipe beef brisket with a damp cloth and season with pepper and paprika to taste.
to 4 lb beef brisket(3)pepper and paprika - 4
Place beef in pan on top of onions.
to 4 lb beef brisket(3)large onion(1) - 5
Bake in open pan for 45 minutes.
- 6
Remove from oven and decrease heat to 325°.
- 7
Pour can of Coke over beef and seal pan with heavy aluminum foil.
to 4 lb beef brisket(3) - 8
Return to oven.
- 9
Cook for 3 1/2 hours.
- 10
Remove beef from pan.
to 4 lb beef brisket(3) - 11
Wrap in foil to let cool.
- 12
Pour juice from pan into bowl and place in refrigerator.
- 13
When cool and fat has formed on top, remove fat and reserve juice for serving with meat.
- 14
When ready to serve, trim fat from meat and slice across the grain.
- 15
A sauce of mayo and horseradish to taste may be served on the side.
Rate this recipe
