Kaju Pakoda Recipe (Cashew Nut Fritters)
A vegetarian Indian recipe with cashew nuts - (whole), gram flour (besan), rice flour. Ready in 30 min, serves 2.
Curated byAarav Mehta🇮🇳
- 1
To begin making Kaju Pakoda Recipe (Cashew Nut Fritters), prep up all the ingredients mentioned and keep ready
cashew nuts - (whole)(1 cup) - 2
In a deep frying pan, heat enough oil to deep fry
sunflower oil - for deep frying - 3
While the oil is getting heated, In a large mixing bowl, take besan, rice flour, red chili powder, give them a quick stir till evenly mixed
gram flour (besan)(1/2 cup)rice flour(1/2 cup)-/2 teaspoons red chilli powder(1) - 4
To the dry mixture, add ginger garlic paste, salt, fennel seeds, and mix well
ginger garlic paste(1/2 tablespoon)fennel seeds (saunf) - crushed(1 teaspoon)salt - to taste - 5
Add finely chopped mint leaves, and mix well
mint leaves (pudina) - finely chopped(1/2 cup) - 6
To this mixture, add whole cashew nuts and toss well till the cashews are coated
cashew nuts - (whole)(1 cup) - 7
Add 1 tablespoon of hot oil from the deep frying pan and mix
sunflower oil - for deep frying - 8
Sprinkle water to the the mixture, little by little to make a lump free dough along with chunky cashews
cashew nuts - (whole)(1 cup) - 9
Pinch out a small portions of the prepared dough, and gradually drop the batter to the deep frying pan with hot oil
sunflower oil - for deep frying - 10
Fry them in batches till golden and crisp
- 11
Take the cashew pakodas out of the cooking oil and place them on kitchen towel to absorb excess oil from the pakodas
cashew nuts - (whole)(1 cup) - 12
Serve Kaju Pakoda Recipe (Cashew Nut Fritters) along with other tea time snacks for kids and with added masala chai for the whole family
cashew nuts - (whole)(1 cup)
Nutrition Facts
Per serving
Rate this recipe
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Kaju Pakoda Recipe (Cashew Nut Fritters)
A vegetarian Indian recipe with cashew nuts - (whole), gram flour (besan), rice flour. Ready in 30 min, serves 2.
Curated byAarav Mehta🇮🇳
Directions
12 steps- 1
To begin making Kaju Pakoda Recipe (Cashew Nut Fritters), prep up all the ingredients mentioned and keep ready
cashew nuts - (whole)(1 cup) - 2
In a deep frying pan, heat enough oil to deep fry
sunflower oil - for deep frying - 3
While the oil is getting heated, In a large mixing bowl, take besan, rice flour, red chili powder, give them a quick stir till evenly mixed
gram flour (besan)(1/2 cup)rice flour(1/2 cup)-/2 teaspoons red chilli powder(1) - 4
To the dry mixture, add ginger garlic paste, salt, fennel seeds, and mix well
ginger garlic paste(1/2 tablespoon)fennel seeds (saunf) - crushed(1 teaspoon)salt - to taste - 5
Add finely chopped mint leaves, and mix well
mint leaves (pudina) - finely chopped(1/2 cup) - 6
To this mixture, add whole cashew nuts and toss well till the cashews are coated
cashew nuts - (whole)(1 cup) - 7
Add 1 tablespoon of hot oil from the deep frying pan and mix
sunflower oil - for deep frying - 8
Sprinkle water to the the mixture, little by little to make a lump free dough along with chunky cashews
cashew nuts - (whole)(1 cup) - 9
Pinch out a small portions of the prepared dough, and gradually drop the batter to the deep frying pan with hot oil
sunflower oil - for deep frying - 10
Fry them in batches till golden and crisp
- 11
Take the cashew pakodas out of the cooking oil and place them on kitchen towel to absorb excess oil from the pakodas
cashew nuts - (whole)(1 cup) - 12
Serve Kaju Pakoda Recipe (Cashew Nut Fritters) along with other tea time snacks for kids and with added masala chai for the whole family
cashew nuts - (whole)(1 cup)
About this recipe
A vegetarian Indian recipe with cashew nuts - (whole), gram flour (besan), rice flour. Ready in 30 min, serves 2.
Nutrition Facts
Per serving (2 servings)
Rate this recipe
