Kara Kadubu Recipe (Malanad Style Steamed Spiced Rice Dumplings)
A vegetarian Karnataka recipe with rice rava - or idli rava, water, sunflower oil. Ready in 45 min, serves 4.
Curated byKavya Sharma🇮🇳
- 1
To begin making the Kara Kadubu Recipe, first prepare the mixture for the batter
- 2
To do this, place a deep pot on the heat
- 3
Add sufficient water to it and bring it to a boil, along with a teaspoon of oil and a dash of salt
water(2 cups)salt - to taste - 4
Once the water comes to a rolling boil, gradually and continuously add the rava to it while continuously stirring the mixture
rice rava - or idli rava(1 cup)water(2 cups) - 5
Keep stirring so no lumps remain, and the mixture is smooth
- 6
Lower the heat, cover the pan with a lid and cook it for five minutes
- 7
Switch of the heat, take the pot off and mix it up once more
- 8
Transfer the mixture onto a wide plate and allow it cool
- 9
Once it has cooled just enough to handle, add jeera, grated coconut, butter and salt to taste if required
salt - to tastebutter(1 tablespoon)fresh coconut - grated(1/4 cup) - 10
Mix well, knead it with your fingers so that the mixture comes together in a ball
- 11
Pinch off lemon sized portions and roll them between your palms to make balls
- 12
Repeat this till no mixture remains
- 13
Place the prepared balls in a steamer or idli stand of a pressure cooker and steam them like you would steam idlis
rice rava - or idli rava(1 cup) - 14
After about 10 minutes of steaming, open the cooker and take them out
- 15
Serve the Kara Kadubu hot along with Coconut Chutney or Huchellu Chutney
fresh coconut - grated(1/4 cup)
Nutrition Facts
Per serving
Rate this recipe
You might also like
Ingredients Checklist
Scan to Cook
Open this recipe page on your phone instantly by scanning the QR code.
Kara Kadubu Recipe (Malanad Style Steamed Spiced Rice Dumplings)
A vegetarian Karnataka recipe with rice rava - or idli rava, water, sunflower oil. Ready in 45 min, serves 4.
Curated byKavya Sharma🇮🇳
Directions
15 steps- 1
To begin making the Kara Kadubu Recipe, first prepare the mixture for the batter
- 2
To do this, place a deep pot on the heat
- 3
Add sufficient water to it and bring it to a boil, along with a teaspoon of oil and a dash of salt
water(2 cups)salt - to taste - 4
Once the water comes to a rolling boil, gradually and continuously add the rava to it while continuously stirring the mixture
rice rava - or idli rava(1 cup)water(2 cups) - 5
Keep stirring so no lumps remain, and the mixture is smooth
- 6
Lower the heat, cover the pan with a lid and cook it for five minutes
- 7
Switch of the heat, take the pot off and mix it up once more
- 8
Transfer the mixture onto a wide plate and allow it cool
- 9
Once it has cooled just enough to handle, add jeera, grated coconut, butter and salt to taste if required
salt - to tastebutter(1 tablespoon)fresh coconut - grated(1/4 cup) - 10
Mix well, knead it with your fingers so that the mixture comes together in a ball
- 11
Pinch off lemon sized portions and roll them between your palms to make balls
- 12
Repeat this till no mixture remains
- 13
Place the prepared balls in a steamer or idli stand of a pressure cooker and steam them like you would steam idlis
rice rava - or idli rava(1 cup) - 14
After about 10 minutes of steaming, open the cooker and take them out
- 15
Serve the Kara Kadubu hot along with Coconut Chutney or Huchellu Chutney
fresh coconut - grated(1/4 cup)
About this recipe
A vegetarian Karnataka recipe with rice rava - or idli rava, water, sunflower oil. Ready in 45 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
You Might Also Like
Karnataka Style Beetroot Palya Recipe
⏱ 20 min
Soft & Delicious Ragi Mudde Recipe - Karnataka Style Ragi Balls
⏱ 55 min
Karwar Style Surana Bhaji Recipe - Hot and Sour Yam Dry Curry
⏱ 30 min
Karwar Style Kalingana Polo Recipe - Watermelon Rind Dosa
⏱ 70 min
Karwar Style Anasa Patal Bhaji Recipe-Pineapple cooked with coconut
⏱ 40 min
Bele Dose Recipe (Lentil Dosa Recipe)
⏱ 510 min