Karwar Style Kalingana Polo Recipe - Watermelon Rind Dosa
A vegetarian Karnataka recipe with dosa rice, watermelon rind, fresh coconut - grated. Ready in 1h 10m, serves 4.
Curated byKavya Sharma🇮🇳
- 1
To begin making Karwar Style Kalingana Polo Recipe- Watermelon Rind Dosa, wash and soak the dosa rice in water for 2 hours before we proceed to make the batter
dosa rice(1 cup)watermelon rind(1 cup) - 2
Likewise, wash and drain the poha in water using a strainer and keep aside
poha (flattened rice) - soaked(1/2 cup) - 3
Now in a mixer grinder, grind the watermelon rind along with grated coconut to a smooth paste
watermelon rind(1 cup)fresh coconut - grated(1/2 cup) - 4
Take it out in a mixing bowl
- 5
Add the soaked poha and dosa rice, season with salt and make a smooth dosa batter by adding very little water
dosa rice(1 cup)poha (flattened rice) - soaked(1/2 cup)salt - to taste - 6
The consistency of the batter should be a little thick
- 7
Leave the batter to ferment for 6 hours, before proceeding to make the dosas
dosa rice(1 cup) - 8
Now, heat a dosa griddle/fat cast iron tawa on a medium heat, brush it with a little oil, pour a ladle full of the dosa batter, pour a teaspoon of oil on the sides
dosa rice(1 cup) - 9
Cover it with a lid and let the dosa cook in its own steam till done
dosa rice(1 cup) - 10
Remove it on a plate and proceed to make rest of the Kalingana Polo similarly with the remaining batter
- 11
Serve the Karwar Style Kalingana Polo Recipe- Watermelon Rind Dosa along with Coconut Chutney Recipe and Dali Thoy Recipe (Karwar Style Toor dal Curry) for the weekend breakfast
dosa rice(1 cup)watermelon rind(1 cup)fresh coconut - grated(1/2 cup)
Nutrition Facts
Per serving
Rate this recipe
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Karwar Style Kalingana Polo Recipe - Watermelon Rind Dosa
A vegetarian Karnataka recipe with dosa rice, watermelon rind, fresh coconut - grated. Ready in 1h 10m, serves 4.
Curated byKavya Sharma🇮🇳
Directions
11 steps- 1
To begin making Karwar Style Kalingana Polo Recipe- Watermelon Rind Dosa, wash and soak the dosa rice in water for 2 hours before we proceed to make the batter
dosa rice(1 cup)watermelon rind(1 cup) - 2
Likewise, wash and drain the poha in water using a strainer and keep aside
poha (flattened rice) - soaked(1/2 cup) - 3
Now in a mixer grinder, grind the watermelon rind along with grated coconut to a smooth paste
watermelon rind(1 cup)fresh coconut - grated(1/2 cup) - 4
Take it out in a mixing bowl
- 5
Add the soaked poha and dosa rice, season with salt and make a smooth dosa batter by adding very little water
dosa rice(1 cup)poha (flattened rice) - soaked(1/2 cup)salt - to taste - 6
The consistency of the batter should be a little thick
- 7
Leave the batter to ferment for 6 hours, before proceeding to make the dosas
dosa rice(1 cup) - 8
Now, heat a dosa griddle/fat cast iron tawa on a medium heat, brush it with a little oil, pour a ladle full of the dosa batter, pour a teaspoon of oil on the sides
dosa rice(1 cup) - 9
Cover it with a lid and let the dosa cook in its own steam till done
dosa rice(1 cup) - 10
Remove it on a plate and proceed to make rest of the Kalingana Polo similarly with the remaining batter
- 11
Serve the Karwar Style Kalingana Polo Recipe- Watermelon Rind Dosa along with Coconut Chutney Recipe and Dali Thoy Recipe (Karwar Style Toor dal Curry) for the weekend breakfast
dosa rice(1 cup)watermelon rind(1 cup)fresh coconut - grated(1/2 cup)
About this recipe
A vegetarian Karnataka recipe with dosa rice, watermelon rind, fresh coconut - grated. Ready in 1h 10m, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
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