Karnataka Style Bonda Soup Recipe-Urad dal Fritters in Spicy Dal Soup
A vegetarian Karnataka recipe with white urad dal (split) - soaked in water for 2 hours, green chilli - chopped, sprig curry leaves - chopped. Ready in 3h 30m, serves 4.
Curated byKavya Sharma🇮🇳
- 1
To begin making the Karnataka Style Bonda Soup Recipe by soaking the urad dal for 2 hours or you can soak it the previous night and make it in the morning and grind them in a mixer with 1/4 cup water to a smooth paste
white urad dal (split) - soaked in water for 2 hours(1 cup)water - as required - 2
Now add the reaming ingredients like green chilli, salt, pepper, coconut, curry leaves and soda to it and mix well
green chilli - chopped(1)sprig curry leaves - chopped(1)black pepper powder(1 teaspoon)fresh coconut - grated(1 tablespoon)baking soda(1 teaspoon)salt - to tastegreen chilli - chopped(1)salt - to taste - 3
Heat a Kuzhi paniyaram Pan and drizzle some oil in each hollow holes
- 4
Once it is heated add a tablespoon of the batter in each of the hollow holes and cook on either side till it golden brown for about 10 minutes
- 5
Keep them aside
- 6
Now pressure cook the moong dal with water, turmeric and salt for about 4 whistle and release the pressure naturally
white urad dal (split) - soaked in water for 2 hours(1 cup)salt - to tasteyellow moong dal (split)(1/2 cup)turmeric powder (haldi)(1 teaspoon)salt - to tastewater - as required - 7
Open the lid and mash it well to a creamy texture
- 8
Heat a sauce pan on a medium heat with some oil, crackle the jeera with hing and then add the ginger, tomato and green chilli
green chilli - chopped(1)tomato - chopped(1)inch ginger - chopped(1)green chilli - chopped(1) - 9
Saute for 2 minutes
- 10
Then add in the dal with 1 cup water, make it into a very thin consistency
white urad dal (split) - soaked in water for 2 hours(1 cup)water - as required - 11
Add in salt, pepper and coriander leaves
sprig curry leaves - chopped(1)black pepper powder(1 teaspoon)salt - to tastesalt - to taste - 12
Leave it to boil for 10 minutes and turn it off
- 13
Now to serve add in the urad dal bonda in a cup and pour in the soup and serve
white urad dal (split) - soaked in water for 2 hours(1 cup) - 14
Serve the Karnataka Style Bonda Soup Recipe as one pot Breakfast meal in the morning with a cup of Tea
Nutrition Facts
Per serving
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Karnataka Style Bonda Soup Recipe-Urad dal Fritters in Spicy Dal Soup
A vegetarian Karnataka recipe with white urad dal (split) - soaked in water for 2 hours, green chilli - chopped, sprig curry leaves - chopped. Ready in 3h 30m, serves 4.
Curated byKavya Sharma🇮🇳
Directions
14 steps- 1
To begin making the Karnataka Style Bonda Soup Recipe by soaking the urad dal for 2 hours or you can soak it the previous night and make it in the morning and grind them in a mixer with 1/4 cup water to a smooth paste
white urad dal (split) - soaked in water for 2 hours(1 cup)water - as required - 2
Now add the reaming ingredients like green chilli, salt, pepper, coconut, curry leaves and soda to it and mix well
green chilli - chopped(1)sprig curry leaves - chopped(1)black pepper powder(1 teaspoon)fresh coconut - grated(1 tablespoon)baking soda(1 teaspoon)salt - to tastegreen chilli - chopped(1)salt - to taste - 3
Heat a Kuzhi paniyaram Pan and drizzle some oil in each hollow holes
- 4
Once it is heated add a tablespoon of the batter in each of the hollow holes and cook on either side till it golden brown for about 10 minutes
- 5
Keep them aside
- 6
Now pressure cook the moong dal with water, turmeric and salt for about 4 whistle and release the pressure naturally
white urad dal (split) - soaked in water for 2 hours(1 cup)salt - to tasteyellow moong dal (split)(1/2 cup)turmeric powder (haldi)(1 teaspoon)salt - to tastewater - as required - 7
Open the lid and mash it well to a creamy texture
- 8
Heat a sauce pan on a medium heat with some oil, crackle the jeera with hing and then add the ginger, tomato and green chilli
green chilli - chopped(1)tomato - chopped(1)inch ginger - chopped(1)green chilli - chopped(1) - 9
Saute for 2 minutes
- 10
Then add in the dal with 1 cup water, make it into a very thin consistency
white urad dal (split) - soaked in water for 2 hours(1 cup)water - as required - 11
Add in salt, pepper and coriander leaves
sprig curry leaves - chopped(1)black pepper powder(1 teaspoon)salt - to tastesalt - to taste - 12
Leave it to boil for 10 minutes and turn it off
- 13
Now to serve add in the urad dal bonda in a cup and pour in the soup and serve
white urad dal (split) - soaked in water for 2 hours(1 cup) - 14
Serve the Karnataka Style Bonda Soup Recipe as one pot Breakfast meal in the morning with a cup of Tea
About this recipe
A vegetarian Karnataka recipe with white urad dal (split) - soaked in water for 2 hours, green chilli - chopped, sprig curry leaves - chopped. Ready in 3h 30m, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
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