To make the Keema Bhindi Recipe, first prepare and store the ingredients

Wash the okra and keep it aside to dry

Cut the corners of the lady finger and then keep it cut separately

Now heat oil in a pan

Add okra to it and cook for 4 to 5 minutes

Now take it out on a kitchen towel and keep it separately

Now put onion in the same pan and cook till it becomes soft

After the onion becomes soft, add ginger garlic paste to it and cook it for 2 to 3 minutes

Now add tomatoes and cook till the tomatoes become soft

After the tomatoes are soft, add Kashmiri red chilli powder, turmeric powder, cumin powder, mix and cook for 1 minute

Now add chicken to it and mix well

Cook until the chicken is cooked

Now add water and cook for 2 minutes

Add okra to it and mix

Cook for 5 minutes

Add garam masala powder, mix and turn off the gas

Serve Keema Bhindi Recipe with Phulka and Burani Raita for dinner