Khatti Meethi Tinda Sabzi (Recipe In Hindi)
A vegetarian Indian recipe with tinda - cut into round and straight, mustard, cumin seeds. Ready in 40 min, serves 4.
Curated byAarav Mehta🇮🇳
Instructions
15 steps- 1
To make sour sweet tinda vegetable, first cut the tinde
tinda - cut into round and straight(500 grams) - 2
Now add tinda, salt, 2 tablespoons water in a pressure cooker
tinda - cut into round and straight(500 grams)tablespoons oil(2)salt to taste - 3
Turn off the cooker and cook till 2 cities come
- 4
Place the cooker under water and take out its pressure
peanuts - take it out - 5
Keep it aside
- 6
Now heat oil in a pan
- 7
After the oil is hot, add mustard seeds and cumin seeds
mustard(1/2 teaspoon)cumin seeds(1/2 teaspoon)cumin powder(1 teaspoon) - 8
Allow to cook for 10 seconds
- 9
Now add curry leaves, cooked vegetables, salt and other ingredients
curry leaves - break it(5)salt to taste - 10
Do not add baked peanuts and coriander
coriander powder(1 teaspoon)sprigs of green coriander - chop(4)peanuts - take it out - 11
Mix well
- 12
Cook until the tinda is cooked
tinda - cut into round and straight(500 grams) - 13
After cooking add peanuts and coriander
coriander powder(1 teaspoon)sprigs of green coriander - chop(4)peanuts - take it out - 14
Mix and serve
- 15
Serve the sweet and sweet tinda curry with Gujarati lentils and gourd theplas for dinner
tinda - cut into round and straight(500 grams)curry leaves - break it(5)
Rate this recipe
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Khatti Meethi Tinda Sabzi (Recipe In Hindi)
A vegetarian Indian recipe with tinda - cut into round and straight, mustard, cumin seeds. Ready in 40 min, serves 4.
Curated byAarav Mehta🇮🇳
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Directions
15 steps- 1
To make sour sweet tinda vegetable, first cut the tinde
tinda - cut into round and straight(500 grams) - 2
Now add tinda, salt, 2 tablespoons water in a pressure cooker
tinda - cut into round and straight(500 grams)tablespoons oil(2)salt to taste - 3
Turn off the cooker and cook till 2 cities come
- 4
Place the cooker under water and take out its pressure
peanuts - take it out - 5
Keep it aside
- 6
Now heat oil in a pan
- 7
After the oil is hot, add mustard seeds and cumin seeds
mustard(1/2 teaspoon)cumin seeds(1/2 teaspoon)cumin powder(1 teaspoon) - 8
Allow to cook for 10 seconds
- 9
Now add curry leaves, cooked vegetables, salt and other ingredients
curry leaves - break it(5)salt to taste - 10
Do not add baked peanuts and coriander
coriander powder(1 teaspoon)sprigs of green coriander - chop(4)peanuts - take it out - 11
Mix well
- 12
Cook until the tinda is cooked
tinda - cut into round and straight(500 grams) - 13
After cooking add peanuts and coriander
coriander powder(1 teaspoon)sprigs of green coriander - chop(4)peanuts - take it out - 14
Mix and serve
- 15
Serve the sweet and sweet tinda curry with Gujarati lentils and gourd theplas for dinner
tinda - cut into round and straight(500 grams)curry leaves - break it(5)
Rate this recipe
