Khurchan Mawa Burfi Recipe
A vegetarian Indian recipe with khurchan (leftover from homemade ghee) - or ghee, gram flour (besan), khoya (mawa) - grated. Ready in 35 min, serves 10.
Curated byAarav Mehta🇮🇳
- 1
To prepare Khurchan Mawa Burfi Recipe Made With Ghee Residual, heat ghee in a kadai and fry chopped cashews and raisins and drain on a plate to keep aside
khurchan (leftover from homemade ghee) - or ghee(1 cup)tablespoons ghee(2)tablespoons cashew nuts(2)tablespoons raisins(2) - 2
In the same kadai, add besan and roast till aroma fills in the kitchen and the flour turns brownish in color
gram flour (besan)(1 cup) - 3
Collect the roasted flour in a bowl and sift with a sieve
gram flour (besan)(1 cup) - 4
Add ghee khurchan in the flour, mix with a spoon or fork and keep aside
khurchan (leftover from homemade ghee) - or ghee(1 cup)gram flour (besan)(1 cup)tablespoons ghee(2) - 5
Heat mawa in pan/wok till it loosens, add condensed milk and sugar and stir well
sugar(1/2 cup)condensed milk(1/2 cup) - 6
Now add cardamom powder and flour mix slowly and keep stirring vigorously to avoid forming lumps
gram flour (besan)(1 cup)cardamom powder (elaichi)(1 teaspoon) - 7
Keep stirring continuously till everything combines, comes together and starts forming a lump
- 8
Turn off the gas and spread the mix thick on a greased pan and sprinkle some chopped nuts all over
tablespoons cashew nuts(2) - 9
You could use the edible silver foil to decorate, as well
edible silver foil/leaf (chandi ka vark) - to garnish(1) - 10
Let the mix set nicely, this might take 1-2 hours or more and then cut into desired shapes
- 11
Store in a clean dry box and consume Khurchan Mawa Burfi Recipe within 2-3 days
khurchan (leftover from homemade ghee) - or ghee(1 cup) - 12
Khurchan Mawa Burfi Recipe made with Ghee Residual is a melt in mouth barfi that can be served during tea time with Masala Chai and Healthy Nankhatai
khurchan (leftover from homemade ghee) - or ghee(1 cup)tablespoons ghee(2)
Nutrition Facts
Per serving
Rate this recipe
You might also like
Ingredients Checklist
Scan to Cook
Open this recipe page on your phone instantly by scanning the QR code.
Khurchan Mawa Burfi Recipe
A vegetarian Indian recipe with khurchan (leftover from homemade ghee) - or ghee, gram flour (besan), khoya (mawa) - grated. Ready in 35 min, serves 10.
Curated byAarav Mehta🇮🇳
Directions
12 steps- 1
To prepare Khurchan Mawa Burfi Recipe Made With Ghee Residual, heat ghee in a kadai and fry chopped cashews and raisins and drain on a plate to keep aside
khurchan (leftover from homemade ghee) - or ghee(1 cup)tablespoons ghee(2)tablespoons cashew nuts(2)tablespoons raisins(2) - 2
In the same kadai, add besan and roast till aroma fills in the kitchen and the flour turns brownish in color
gram flour (besan)(1 cup) - 3
Collect the roasted flour in a bowl and sift with a sieve
gram flour (besan)(1 cup) - 4
Add ghee khurchan in the flour, mix with a spoon or fork and keep aside
khurchan (leftover from homemade ghee) - or ghee(1 cup)gram flour (besan)(1 cup)tablespoons ghee(2) - 5
Heat mawa in pan/wok till it loosens, add condensed milk and sugar and stir well
sugar(1/2 cup)condensed milk(1/2 cup) - 6
Now add cardamom powder and flour mix slowly and keep stirring vigorously to avoid forming lumps
gram flour (besan)(1 cup)cardamom powder (elaichi)(1 teaspoon) - 7
Keep stirring continuously till everything combines, comes together and starts forming a lump
- 8
Turn off the gas and spread the mix thick on a greased pan and sprinkle some chopped nuts all over
tablespoons cashew nuts(2) - 9
You could use the edible silver foil to decorate, as well
edible silver foil/leaf (chandi ka vark) - to garnish(1) - 10
Let the mix set nicely, this might take 1-2 hours or more and then cut into desired shapes
- 11
Store in a clean dry box and consume Khurchan Mawa Burfi Recipe within 2-3 days
khurchan (leftover from homemade ghee) - or ghee(1 cup) - 12
Khurchan Mawa Burfi Recipe made with Ghee Residual is a melt in mouth barfi that can be served during tea time with Masala Chai and Healthy Nankhatai
khurchan (leftover from homemade ghee) - or ghee(1 cup)tablespoons ghee(2)
About this recipe
A vegetarian Indian recipe with khurchan (leftover from homemade ghee) - or ghee, gram flour (besan), khoya (mawa) - grated. Ready in 35 min, serves 10.
Nutrition Facts
Per serving (10 servings)
Rate this recipe
You Might Also Like
Tandoori Aloo Gobi Kathi Roll Recipe - Spicy Aloo Gobi Frankie
⏱ 60 min
Broken Wheat Upma Or Dalia Khichdi Recipe for Babies & Toddlers
⏱ 20 min
Coriander and Coconut Chutney Recipe - Green Coriander And Coconut Chutney (Recipe (In Hindi)
⏱ 20 min
Baked Fish Crisps Recipe (Fish Fry In Oven)
⏱ 40 min
Prawns Fried Rice Recipe
⏱ 40 min
Carrot Pulao Recipe - Carrot Rice (Recipe)
⏱ 50 min