Layered Fruit Dessert
A Uncategorized recipe with 2 1/2-inch graham cracker squares, sliced banana, sliced fresh strawberries. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
10 steps- 1
Arrange crackers in bottom of a 9 x 9-inch cake pan.
2 1/2-inch graham cracker squares(12) - 2
Evenly layer banana and strawberries over crackers.
2 1/2-inch graham cracker squares(12)sliced banana(1 c)sliced fresh strawberries(2 c) - 3
In large bowl, combine dry pudding mix, dry milk, undrained pineapple and water.
4 serving pkg jell-o sugar-free instant vanilla pudding mix(1)nonfat carnation dry milk powder(2/3 c)8 oz can crushed pineapple packed in fruit juice undrained(1)water(3/4 c) - 4
Mix well using wire whisk.
- 5
Evenly spoon pudding mixture over fruit.
4 serving pkg jell-o sugar-free instant vanilla pudding mix(1)8 oz can crushed pineapple packed in fruit juice undrained(1) - 6
Refrigerate for at least 20 minutes.
- 7
Cut into 6 servings.
4 serving pkg jell-o sugar-free instant vanilla pudding mix(1) - 8
In a small bowl, combine Cool Whip and coconut extract.
cool whip(3/4 c)coconut extract(1 tsp)flaked coconut(2 tbsp) - 9
When serving, top each piece with a full tablespoon of topping mixture and garnish with 1 teaspoon coconut.
4 serving pkg jell-o sugar-free instant vanilla pudding mix(1)coconut extract(1 tsp)flaked coconut(2 tbsp) - 10
Mix 1 teaspoon lemon juice with banana.
sliced banana(1 c)8 oz can crushed pineapple packed in fruit juice undrained(1)
Rate this recipe
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Layered Fruit Dessert
A Uncategorized recipe with 2 1/2-inch graham cracker squares, sliced banana, sliced fresh strawberries. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
Ingredients Checklist
Directions
10 steps- 1
Arrange crackers in bottom of a 9 x 9-inch cake pan.
2 1/2-inch graham cracker squares(12) - 2
Evenly layer banana and strawberries over crackers.
2 1/2-inch graham cracker squares(12)sliced banana(1 c)sliced fresh strawberries(2 c) - 3
In large bowl, combine dry pudding mix, dry milk, undrained pineapple and water.
4 serving pkg jell-o sugar-free instant vanilla pudding mix(1)nonfat carnation dry milk powder(2/3 c)8 oz can crushed pineapple packed in fruit juice undrained(1)water(3/4 c) - 4
Mix well using wire whisk.
- 5
Evenly spoon pudding mixture over fruit.
4 serving pkg jell-o sugar-free instant vanilla pudding mix(1)8 oz can crushed pineapple packed in fruit juice undrained(1) - 6
Refrigerate for at least 20 minutes.
- 7
Cut into 6 servings.
4 serving pkg jell-o sugar-free instant vanilla pudding mix(1) - 8
In a small bowl, combine Cool Whip and coconut extract.
cool whip(3/4 c)coconut extract(1 tsp)flaked coconut(2 tbsp) - 9
When serving, top each piece with a full tablespoon of topping mixture and garnish with 1 teaspoon coconut.
4 serving pkg jell-o sugar-free instant vanilla pudding mix(1)coconut extract(1 tsp)flaked coconut(2 tbsp) - 10
Mix 1 teaspoon lemon juice with banana.
sliced banana(1 c)8 oz can crushed pineapple packed in fruit juice undrained(1)
Rate this recipe
