What2Eat
Layered Vegetable Salad
Uncategorized

Layered Vegetable Salad

A Uncategorized recipe with medium spanish or red onion, frozen english peas do not cook, small head lettuce sliced thin. Ready in –, serves 4.

Curated byKavya Sharma🇮🇳

Calories
kcal
Estimated Cost
275-425
Servings Scaler
4

Instructions

7 steps
  1. 1

    In large glass bowl, layer bottom and sides with lettuce.

    small head lettuce sliced thin(1)large green or red bell pepper chopped(1)
  2. 2

    Over lettuce layer separately in order: bell pepper, onions, cheese, celery, carrots and peas.

    medium spanish or red onion(1)frozen english peas do not cook(1 1/2 c)small head lettuce sliced thin(1)large green or red bell pepper chopped(1)celery thin sliced diagonally(3 stalks)shredded carrots(1 c)cheddar cheese grated(1 c)
  3. 3

    Spread mayonnaise on top.

    mayonnaise(1 c)
  4. 4

    Sprinkle sugar on top of mayo.

    sugar(1 tsp)
  5. 5

    Let set in refrigerator over night.

  6. 6

    Next day garnish with bacon and boiled eggs.

    bacon cooked and crumbled(8 slices)boiled eggs grated or sliced(2)
  7. 7

    Can also garnish with tomatoes and olives.

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