Layered Vegetable Salad
A Uncategorized recipe with medium spanish or red onion, frozen english peas do not cook, small head lettuce sliced thin. Ready in 20 min, serves 4.
Curated byKavya Sharma🇮🇳
- 1
In large glass bowl, layer bottom and sides with lettuce.
small head lettuce sliced thin(1)large green or red bell pepper chopped(1) - 2
Over lettuce layer separately in order: bell pepper, onions, cheese, celery, carrots and peas.
medium spanish or red onion(1)frozen english peas do not cook(1 1/2 c)small head lettuce sliced thin(1)large green or red bell pepper chopped(1)celery thin sliced diagonally(3 stalks)shredded carrots(1 c)cheddar cheese grated(1 c) - 3
Spread mayonnaise on top.
mayonnaise(1 c) - 4
Sprinkle sugar on top of mayo.
sugar(1 tsp) - 5
Let set in refrigerator over night.
- 6
Next day garnish with bacon and boiled eggs.
bacon cooked and crumbled(8 slices)boiled eggs grated or sliced(2) - 7
Can also garnish with tomatoes and olives.
Nutrition Facts
Per serving
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Layered Vegetable Salad
A Uncategorized recipe with medium spanish or red onion, frozen english peas do not cook, small head lettuce sliced thin. Ready in 20 min, serves 4.
Curated byKavya Sharma🇮🇳
Directions
7 steps- 1
In large glass bowl, layer bottom and sides with lettuce.
small head lettuce sliced thin(1)large green or red bell pepper chopped(1) - 2
Over lettuce layer separately in order: bell pepper, onions, cheese, celery, carrots and peas.
medium spanish or red onion(1)frozen english peas do not cook(1 1/2 c)small head lettuce sliced thin(1)large green or red bell pepper chopped(1)celery thin sliced diagonally(3 stalks)shredded carrots(1 c)cheddar cheese grated(1 c) - 3
Spread mayonnaise on top.
mayonnaise(1 c) - 4
Sprinkle sugar on top of mayo.
sugar(1 tsp) - 5
Let set in refrigerator over night.
- 6
Next day garnish with bacon and boiled eggs.
bacon cooked and crumbled(8 slices)boiled eggs grated or sliced(2) - 7
Can also garnish with tomatoes and olives.
About this recipe
A Uncategorized recipe with medium spanish or red onion, frozen english peas do not cook, small head lettuce sliced thin. Ready in 20 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
