Layered Vegetable Salad
A Uncategorized recipe with medium spanish or red onion, frozen english peas do not cook, small head lettuce sliced thin. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
7 steps- 1
In large glass bowl, layer bottom and sides with lettuce.
small head lettuce sliced thin(1)large green or red bell pepper chopped(1) - 2
Over lettuce layer separately in order: bell pepper, onions, cheese, celery, carrots and peas.
medium spanish or red onion(1)frozen english peas do not cook(1 1/2 c)small head lettuce sliced thin(1)large green or red bell pepper chopped(1)celery thin sliced diagonally(3 stalks)shredded carrots(1 c)cheddar cheese grated(1 c) - 3
Spread mayonnaise on top.
mayonnaise(1 c) - 4
Sprinkle sugar on top of mayo.
sugar(1 tsp) - 5
Let set in refrigerator over night.
- 6
Next day garnish with bacon and boiled eggs.
bacon cooked and crumbled(8 slices)boiled eggs grated or sliced(2) - 7
Can also garnish with tomatoes and olives.
Rate this recipe
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Layered Vegetable Salad
A Uncategorized recipe with medium spanish or red onion, frozen english peas do not cook, small head lettuce sliced thin. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
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Directions
7 steps- 1
In large glass bowl, layer bottom and sides with lettuce.
small head lettuce sliced thin(1)large green or red bell pepper chopped(1) - 2
Over lettuce layer separately in order: bell pepper, onions, cheese, celery, carrots and peas.
medium spanish or red onion(1)frozen english peas do not cook(1 1/2 c)small head lettuce sliced thin(1)large green or red bell pepper chopped(1)celery thin sliced diagonally(3 stalks)shredded carrots(1 c)cheddar cheese grated(1 c) - 3
Spread mayonnaise on top.
mayonnaise(1 c) - 4
Sprinkle sugar on top of mayo.
sugar(1 tsp) - 5
Let set in refrigerator over night.
- 6
Next day garnish with bacon and boiled eggs.
bacon cooked and crumbled(8 slices)boiled eggs grated or sliced(2) - 7
Can also garnish with tomatoes and olives.
Rate this recipe

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