Lemon Chicken with Bulgur
A Uncategorized recipe with chicken skinned and cut into serving pieces, salt, pepper. Ready in 1h 20m, serves 4.
Curated byKavya Sharma🇮🇳
- 1
Season chicken with salt and pepper.
chicken skinned and cut into serving pieces(1)salt(1/2 tsp)pepper(1/2 tsp)boiling chicken broth(3 c) - 2
In a 4-quart pan, heat oil, then brown chicken on all sides.
chicken skinned and cut into serving pieces(1)boiling chicken broth(3 c) - 3
Remove chicken from pan and set aside.
chicken skinned and cut into serving pieces(1)boiling chicken broth(3 c) - 4
In the pan, brown the onion and garlic.
pressed garlic(2 cloves) - 5
Add more oil, if needed.
- 6
Add the bulgur.
bulgur(1 1/2 c) - 7
Stir mixture to coat.
- 8
Add cardamom, coriander, cumin, lemon rind and lemon juice to the bulgur and onion mixture.
bulgur(1 1/2 c)ground cardamom(1/2 tsp)ground coriander(1/2 tsp)ground cumin(1/2 tsp)lemon rind(1/4 tsp)juice of one lemon - 9
Mix well.
- 10
Remove mixture from pan.
- 11
Arrange chicken in bottom of pan.
chicken skinned and cut into serving pieces(1)boiling chicken broth(3 c) - 12
Spoon bulgur mixture on top of chicken.
chicken skinned and cut into serving pieces(1)bulgur(1 1/2 c)boiling chicken broth(3 c) - 13
Pour boiling chicken broth over the chicken and bulgur.
chicken skinned and cut into serving pieces(1)bulgur(1 1/2 c)boiling chicken broth(3 c) - 14
Cover and bake in a 350° oven for 60 minutes or until chicken is tender.
chicken skinned and cut into serving pieces(1)boiling chicken broth(3 c)
Nutrition Facts
Per serving
Rate this recipe
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Lemon Chicken with Bulgur
A Uncategorized recipe with chicken skinned and cut into serving pieces, salt, pepper. Ready in 1h 20m, serves 4.
Curated byKavya Sharma🇮🇳
Directions
14 steps- 1
Season chicken with salt and pepper.
chicken skinned and cut into serving pieces(1)salt(1/2 tsp)pepper(1/2 tsp)boiling chicken broth(3 c) - 2
In a 4-quart pan, heat oil, then brown chicken on all sides.
chicken skinned and cut into serving pieces(1)boiling chicken broth(3 c) - 3
Remove chicken from pan and set aside.
chicken skinned and cut into serving pieces(1)boiling chicken broth(3 c) - 4
In the pan, brown the onion and garlic.
pressed garlic(2 cloves) - 5
Add more oil, if needed.
- 6
Add the bulgur.
bulgur(1 1/2 c) - 7
Stir mixture to coat.
- 8
Add cardamom, coriander, cumin, lemon rind and lemon juice to the bulgur and onion mixture.
bulgur(1 1/2 c)ground cardamom(1/2 tsp)ground coriander(1/2 tsp)ground cumin(1/2 tsp)lemon rind(1/4 tsp)juice of one lemon - 9
Mix well.
- 10
Remove mixture from pan.
- 11
Arrange chicken in bottom of pan.
chicken skinned and cut into serving pieces(1)boiling chicken broth(3 c) - 12
Spoon bulgur mixture on top of chicken.
chicken skinned and cut into serving pieces(1)bulgur(1 1/2 c)boiling chicken broth(3 c) - 13
Pour boiling chicken broth over the chicken and bulgur.
chicken skinned and cut into serving pieces(1)bulgur(1 1/2 c)boiling chicken broth(3 c) - 14
Cover and bake in a 350° oven for 60 minutes or until chicken is tender.
chicken skinned and cut into serving pieces(1)boiling chicken broth(3 c)
About this recipe
A Uncategorized recipe with chicken skinned and cut into serving pieces, salt, pepper. Ready in 1h 20m, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
