Lemon Pepper Fish Recipe
A high protein Indian recipe with basa fish - cut into pieces, sprig curry leaves, mustard seeds. Ready in 30 min, serves 4.
Curated byAarav Mehta🇮🇳
- 1
To begin making the Lemon Pepper Fish Recipe, we will heat a kadai with oil
basa fish - cut into pieces(500 grams)lemon juice(1) - 2
Add mustard seeds and allow it crackle for few seconds
mustard seeds(1 teaspoon)fennel seeds (saunf)(1 teaspoon) - 3
Add curry leaves and allow it to crackle for few seconds
sprig curry leaves(1) - 4
Add fennel seeds and saute for few seconds
mustard seeds(1 teaspoon)fennel seeds (saunf)(1 teaspoon) - 5
After few seconds, add chopped garlic, green chilies and saute for few minutes till it softens
cloves garlic - chopped(4) - 6
Add basa fish, sprinkle turmeric powder, crushed pepper, salt and saute till they all combine
basa fish - cut into pieces(500 grams)whole black peppercorns - crushed(2 teaspoon)turmeric powder (haldi)(1 teaspoon)salt - to taste - 7
Cook until the fish is done and serve hot
basa fish - cut into pieces(500 grams) - 8
Now add lemon juice on it and mix everything properly
lemon juice(1) - 9
Serve the Lemon Pepper Fish Recipe along with Peppery Mushroom Biryani, Palak Raita and salad by the side to make it a complete meal
basa fish - cut into pieces(500 grams)lemon juice(1)
Nutrition Facts
Per serving
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Lemon Pepper Fish Recipe
A high protein Indian recipe with basa fish - cut into pieces, sprig curry leaves, mustard seeds. Ready in 30 min, serves 4.
Curated byAarav Mehta🇮🇳
Directions
9 steps- 1
To begin making the Lemon Pepper Fish Recipe, we will heat a kadai with oil
basa fish - cut into pieces(500 grams)lemon juice(1) - 2
Add mustard seeds and allow it crackle for few seconds
mustard seeds(1 teaspoon)fennel seeds (saunf)(1 teaspoon) - 3
Add curry leaves and allow it to crackle for few seconds
sprig curry leaves(1) - 4
Add fennel seeds and saute for few seconds
mustard seeds(1 teaspoon)fennel seeds (saunf)(1 teaspoon) - 5
After few seconds, add chopped garlic, green chilies and saute for few minutes till it softens
cloves garlic - chopped(4) - 6
Add basa fish, sprinkle turmeric powder, crushed pepper, salt and saute till they all combine
basa fish - cut into pieces(500 grams)whole black peppercorns - crushed(2 teaspoon)turmeric powder (haldi)(1 teaspoon)salt - to taste - 7
Cook until the fish is done and serve hot
basa fish - cut into pieces(500 grams) - 8
Now add lemon juice on it and mix everything properly
lemon juice(1) - 9
Serve the Lemon Pepper Fish Recipe along with Peppery Mushroom Biryani, Palak Raita and salad by the side to make it a complete meal
basa fish - cut into pieces(500 grams)lemon juice(1)
About this recipe
A high protein Indian recipe with basa fish - cut into pieces, sprig curry leaves, mustard seeds. Ready in 30 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
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