Light and Moist Banana Nut Bread
A Uncategorized recipe with all-purpose flour, sugar, baking soda. Ready in 1h 30m, serves 4.
Curated byKavya Sharma🇮🇳
- 1
Preheat oven to 350°.
- 2
Grease and lightly flour two 9 x 5 loaf pans.
all-purpose flour(3 c) - 3
In a large mixing bowl, combine dry ingredients.
- 4
Stir in nuts and set aside.
- 5
Combine remaining ingredients and add to dry mixture, stirring just until batter is moist.
- 6
Pour half of batter into each prepared loaf pan.
- 7
Bake at 350° for about 1 hour and 5 minutes or until a toothpick inserted into the middle comes out clean.
- 8
Cool in pans on a rack for 10 minutes before turning out onto serving dish.
- 9
Freezes very well.
eggs well beaten(3)
Nutrition Facts
Per serving
Rate this recipe
You might also like
Ingredients Checklist
Scan to Cook
Open this recipe page on your phone instantly by scanning the QR code.
Light and Moist Banana Nut Bread
A Uncategorized recipe with all-purpose flour, sugar, baking soda. Ready in 1h 30m, serves 4.
Curated byKavya Sharma🇮🇳
Directions
9 steps- 1
Preheat oven to 350°.
- 2
Grease and lightly flour two 9 x 5 loaf pans.
all-purpose flour(3 c) - 3
In a large mixing bowl, combine dry ingredients.
- 4
Stir in nuts and set aside.
- 5
Combine remaining ingredients and add to dry mixture, stirring just until batter is moist.
- 6
Pour half of batter into each prepared loaf pan.
- 7
Bake at 350° for about 1 hour and 5 minutes or until a toothpick inserted into the middle comes out clean.
- 8
Cool in pans on a rack for 10 minutes before turning out onto serving dish.
- 9
Freezes very well.
eggs well beaten(3)
About this recipe
A Uncategorized recipe with all-purpose flour, sugar, baking soda. Ready in 1h 30m, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
