Light and Moist Banana Nut Bread
A Uncategorized recipe with all-purpose flour, sugar, baking soda. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
9 steps- 1
Preheat oven to 350°.
- 2
Grease and lightly flour two 9 x 5 loaf pans.
all-purpose flour(3 c) - 3
In a large mixing bowl, combine dry ingredients.
- 4
Stir in nuts and set aside.
- 5
Combine remaining ingredients and add to dry mixture, stirring just until batter is moist.
- 6
Pour half of batter into each prepared loaf pan.
- 7
Bake at 350° for about 1 hour and 5 minutes or until a toothpick inserted into the middle comes out clean.
- 8
Cool in pans on a rack for 10 minutes before turning out onto serving dish.
- 9
Freezes very well.
eggs well beaten(3)
Rate this recipe
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Light and Moist Banana Nut Bread
A Uncategorized recipe with all-purpose flour, sugar, baking soda. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
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Scale the servings dynamically to update the ingredient checklist counts.
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Directions
9 steps- 1
Preheat oven to 350°.
- 2
Grease and lightly flour two 9 x 5 loaf pans.
all-purpose flour(3 c) - 3
In a large mixing bowl, combine dry ingredients.
- 4
Stir in nuts and set aside.
- 5
Combine remaining ingredients and add to dry mixture, stirring just until batter is moist.
- 6
Pour half of batter into each prepared loaf pan.
- 7
Bake at 350° for about 1 hour and 5 minutes or until a toothpick inserted into the middle comes out clean.
- 8
Cool in pans on a rack for 10 minutes before turning out onto serving dish.
- 9
Freezes very well.
eggs well beaten(3)
Rate this recipe
