What2Eat
Loaded Baked Potato Soup
UncategorizedSoup

Loaded Baked Potato Soup

A Uncategorized recipe with cubed peeled potatoes use 1 bag frozen hash browns, chicken broth, water. Ready in –, serves 4.

Curated byKavya Sharma🇮🇳

Calories
kcal
Estimated Cost
325-475
Servings Scaler
4

Instructions

9 steps
  1. 1

    In stockpot, add first 9 ingredients.

  2. 2

    Cook and simmer until potatoes are tender, about 15 minutes.

    cubed peeled potatoes use 1 bag frozen hash browns(9 c)
  3. 3

    Combine flour and milk.

    flour(1 c)milk(2 c)
  4. 4

    Stir until smooth.

  5. 5

    Add to soup and bring to a boil, stirring often.

  6. 6

    Remove pot from heat and add cheese.

    velveeta cheese cubed(1 lb)
  7. 7

    Place lid on pot and let sit for 3 or 4 minutes.

  8. 8

    Stir until cheese is melted completely.

    velveeta cheese cubed(1 lb)
  9. 9

    Add sour cream and stir together until completely blended.

    16 oz sour cream(1)

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