Low Fat Bean Soup
A Uncategorized recipe with 16-oz cans navy beans drained and rinsed, reduced fat chicken broth, water. Ready in 45 min, serves 6.
Curated byKavya Sharma🇮🇳
- 1
In large saucepan, cook potatoes until tender.
diced cooked potatoes(2 c) - 2
In another large saucepan, combine navy beans, chicken broth, water, ham, onion, celery, and carrots.
16-oz cans navy beans drained and rinsed(2)reduced fat chicken broth(1 can)water(2 c)finely chopped onion(1 c)finely chopped celery(1 c)shredded carrots(1 c) - 3
Bring mixture to a boil.
- 4
Stir in potatoes, garlic, pepper and salt.
diced cooked potatoes(2 c)minced garlic(1/2 tsp)pepper(1/2 tsp)salt(1 tsp) - 5
Lower heat, cover and simmer for 30 minutes.
- 6
Serves 6 (1-1/2 cup servings).
Nutrition Facts
Per serving
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Low Fat Bean Soup
A Uncategorized recipe with 16-oz cans navy beans drained and rinsed, reduced fat chicken broth, water. Ready in 45 min, serves 6.
Curated byKavya Sharma🇮🇳
Directions
6 steps- 1
In large saucepan, cook potatoes until tender.
diced cooked potatoes(2 c) - 2
In another large saucepan, combine navy beans, chicken broth, water, ham, onion, celery, and carrots.
16-oz cans navy beans drained and rinsed(2)reduced fat chicken broth(1 can)water(2 c)finely chopped onion(1 c)finely chopped celery(1 c)shredded carrots(1 c) - 3
Bring mixture to a boil.
- 4
Stir in potatoes, garlic, pepper and salt.
diced cooked potatoes(2 c)minced garlic(1/2 tsp)pepper(1/2 tsp)salt(1 tsp) - 5
Lower heat, cover and simmer for 30 minutes.
- 6
Serves 6 (1-1/2 cup servings).
About this recipe
A Uncategorized recipe with 16-oz cans navy beans drained and rinsed, reduced fat chicken broth, water. Ready in 45 min, serves 6.
Nutrition Facts
Per serving (6 servings)
Rate this recipe
