What2Eat
Low Fat Bean Soup
UncategorizedSoup

Low Fat Bean Soup

A Uncategorized recipe with 16-oz cans navy beans drained and rinsed, reduced fat chicken broth, water. Ready in –, serves 6.

Curated byKavya Sharma🇮🇳

Calories
kcal
Estimated Cost
275-425
Servings Scaler
6

Instructions

6 steps
  1. 1

    In large saucepan, cook potatoes until tender.

    diced cooked potatoes(2 c)
  2. 2

    In another large saucepan, combine navy beans, chicken broth, water, ham, onion, celery, and carrots.

    16-oz cans navy beans drained and rinsed(2)reduced fat chicken broth(1 can)water(2 c)finely chopped onion(1 c)finely chopped celery(1 c)shredded carrots(1 c)
  3. 3

    Bring mixture to a boil.

  4. 4

    Stir in potatoes, garlic, pepper and salt.

    diced cooked potatoes(2 c)minced garlic(1/2 tsp)pepper(1/2 tsp)salt(1 tsp)
  5. 5

    Lower heat, cover and simmer for 30 minutes.

  6. 6

    Serves 6 (1-1/2 cup servings).

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