Lu methi paratha recipe
A vegetarian North Indian Recipes recipe with whole wheat flour, water - as required, sunflower oil. Ready in 45 min, serves 4.
Curated byKavya Sharma🇮🇳
- 1
To begin making the Aloo Methi Paratha recipe, in a bowl, mix together wheat flour, salt and oil
whole wheat flour(3 cups)whole wheat flour - for dustingsalt - to tastemethi leaves (fenugreek leaves) - chopped(1/2 cup)salt - to taste - 2
Add water little at a time and prepare a soft dough just as we make dough for chapati
water - as required - 3
Grease your hands with oil and knead it well
- 4
Cover it and let it rest for some time
- 5
Now prepare stuffing the stuffing for the paratha
- 6
Mix mashed potatoes, chopped onions, chopped methi, finely chopped green chillies and fresh coriander properly in a bowl
potato (aloo) - boiled and mashed(1 cup)onion - finely chopped(1/2 cup)methi leaves (fenugreek leaves) - chopped(1/2 cup)green chillies - finely chopped(2)coriander (dhania) leaves - finely choppedcoriander powder (dhania)(1/4 tablespoon)red chilli powder(1/2 tablespoon) - 7
Now add all dry spiced in mixture including salt, red chilli powder, garam masala, coriander powder, chaat masala and mix everything well
salt - to tastecoriander (dhania) leaves - finely choppedcoriander powder (dhania)(1/4 tablespoon)red chilli powder(1/2 tablespoon)garam masala powder(1/4 tablespoon)chaat masala powder(1/2 tablespoon)salt - to taste - 8
Now make even size ball out of paratha dough and roll out the ball in a small circle dusting wheat flour
whole wheat flour(3 cups)whole wheat flour - for dusting - 9
Add some stuffing in the centre and gather all the corners and seal it well and press it lightly
- 10
Dust some wheat flour and roll out the sealed dough into a circle as we do for chapati dough
whole wheat flour(3 cups)whole wheat flour - for dusting - 11
Don’t apply too much pressure
- 12
Heat a tawa, put the rolled out paratha on it
- 13
Let it cook little bit on one side
- 14
Flip it over to the other side and spread some ghee over the paratha which is half cooked
ghee - as required - 15
Flip it again, when the second side is half cooked and spread some more ghee
ghee - as required - 16
Flip it gain, do it couple of times to get paratha browned and cooked well
- 17
Now topped it with butter and serve hot
- 18
Serve Aloo Methi Paratha along with Boondi Raita, Bhindi Raita or any other raita of your choice
methi leaves (fenugreek leaves) - chopped(1/2 cup)
Nutrition Facts
Per serving
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Lu methi paratha recipe
A vegetarian North Indian Recipes recipe with whole wheat flour, water - as required, sunflower oil. Ready in 45 min, serves 4.
Curated byKavya Sharma🇮🇳
Directions
18 steps- 1
To begin making the Aloo Methi Paratha recipe, in a bowl, mix together wheat flour, salt and oil
whole wheat flour(3 cups)whole wheat flour - for dustingsalt - to tastemethi leaves (fenugreek leaves) - chopped(1/2 cup)salt - to taste - 2
Add water little at a time and prepare a soft dough just as we make dough for chapati
water - as required - 3
Grease your hands with oil and knead it well
- 4
Cover it and let it rest for some time
- 5
Now prepare stuffing the stuffing for the paratha
- 6
Mix mashed potatoes, chopped onions, chopped methi, finely chopped green chillies and fresh coriander properly in a bowl
potato (aloo) - boiled and mashed(1 cup)onion - finely chopped(1/2 cup)methi leaves (fenugreek leaves) - chopped(1/2 cup)green chillies - finely chopped(2)coriander (dhania) leaves - finely choppedcoriander powder (dhania)(1/4 tablespoon)red chilli powder(1/2 tablespoon) - 7
Now add all dry spiced in mixture including salt, red chilli powder, garam masala, coriander powder, chaat masala and mix everything well
salt - to tastecoriander (dhania) leaves - finely choppedcoriander powder (dhania)(1/4 tablespoon)red chilli powder(1/2 tablespoon)garam masala powder(1/4 tablespoon)chaat masala powder(1/2 tablespoon)salt - to taste - 8
Now make even size ball out of paratha dough and roll out the ball in a small circle dusting wheat flour
whole wheat flour(3 cups)whole wheat flour - for dusting - 9
Add some stuffing in the centre and gather all the corners and seal it well and press it lightly
- 10
Dust some wheat flour and roll out the sealed dough into a circle as we do for chapati dough
whole wheat flour(3 cups)whole wheat flour - for dusting - 11
Don’t apply too much pressure
- 12
Heat a tawa, put the rolled out paratha on it
- 13
Let it cook little bit on one side
- 14
Flip it over to the other side and spread some ghee over the paratha which is half cooked
ghee - as required - 15
Flip it again, when the second side is half cooked and spread some more ghee
ghee - as required - 16
Flip it gain, do it couple of times to get paratha browned and cooked well
- 17
Now topped it with butter and serve hot
- 18
Serve Aloo Methi Paratha along with Boondi Raita, Bhindi Raita or any other raita of your choice
methi leaves (fenugreek leaves) - chopped(1/2 cup)
About this recipe
A vegetarian North Indian Recipes recipe with whole wheat flour, water - as required, sunflower oil. Ready in 45 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
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