What2Eat
Lu methi paratha recipe
North Indian RecipesBreakfastVegetarian

Lu methi paratha recipe

A vegetarian North Indian Recipes recipe with whole wheat flour, water - as required, sunflower oil. Ready in 45 min, serves 4.

Curated byKavya Sharma🇮🇳

Calories
760kcal
Estimated Cost
₹400-550
Carbs91g
Protein30g
Fats30g
Servings Scaler
4

Instructions

18 steps
  1. 1

    To begin making the Aloo Methi Paratha recipe, in a bowl, mix together wheat flour, salt and oil

    whole wheat flour(3 cups)whole wheat flour - for dustingsalt - to tastemethi leaves (fenugreek leaves) - chopped(1/2 cup)salt - to taste
  2. 2

    Add water little at a time and prepare a soft dough just as we make dough for chapati

    water - as required
  3. 3

    Grease your hands with oil and knead it well

  4. 4

    Cover it and let it rest for some time

  5. 5

    Now prepare stuffing the stuffing for the paratha

  6. 6

    Mix mashed potatoes, chopped onions, chopped methi, finely chopped green chillies and fresh coriander properly in a bowl

    potato (aloo) - boiled and mashed(1 cup)onion - finely chopped(1/2 cup)methi leaves (fenugreek leaves) - chopped(1/2 cup)green chillies - finely chopped(2)coriander (dhania) leaves - finely choppedcoriander powder (dhania)(1/4 tablespoon)red chilli powder(1/2 tablespoon)
  7. 7

    Now add all dry spiced in mixture including salt, red chilli powder, garam masala, coriander powder, chaat masala and mix everything well

    salt - to tastecoriander (dhania) leaves - finely choppedcoriander powder (dhania)(1/4 tablespoon)red chilli powder(1/2 tablespoon)garam masala powder(1/4 tablespoon)chaat masala powder(1/2 tablespoon)salt - to taste
  8. 8

    Now make even size ball out of paratha dough and roll out the ball in a small circle dusting wheat flour

    whole wheat flour(3 cups)whole wheat flour - for dusting
  9. 9

    Add some stuffing in the centre and gather all the corners and seal it well and press it lightly

  10. 10

    Dust some wheat flour and roll out the sealed dough into a circle as we do for chapati dough

    whole wheat flour(3 cups)whole wheat flour - for dusting
  11. 11

    Don’t apply too much pressure

  12. 12

    Heat a tawa, put the rolled out paratha on it

  13. 13

    Let it cook little bit on one side

  14. 14

    Flip it over to the other side and spread some ghee over the paratha which is half cooked

    ghee - as required
  15. 15

    Flip it again, when the second side is half cooked and spread some more ghee

    ghee - as required
  16. 16

    Flip it gain, do it couple of times to get paratha browned and cooked well

  17. 17

    Now topped it with butter and serve hot

  18. 18

    Serve Aloo Methi Paratha along with Boondi Raita, Bhindi Raita or any other raita of your choice

    methi leaves (fenugreek leaves) - chopped(1/2 cup)

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