Lucy's Cherry Nut Bundt Cake
A Uncategorized recipe with 1/2 lb butter, 1/2 lb imperial margarine, powdered sugar sifted. Ready in 1h 30m, serves 4.
Curated byKavya Sharma🇮🇳
- 1
Cream butter and margarine.
1/2 lb butter(2 sticks)1/2 lb imperial margarine(2 sticks) - 2
Add sugar and eggs; beat.
powdered sugar sifted(1 lb)eggs(6) - 3
Add flour and vanilla, mixing well.
flour(3 c)vanilla(2 tsp) - 4
Stir in nuts and cherries.
maraschino cherries chopped and drained(1 c) - 5
Spoon into greased tube pan and bake in preheated 350° oven for 1 hour and 15 minutes or until done.
Nutrition Facts
Per serving
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Lucy's Cherry Nut Bundt Cake
A Uncategorized recipe with 1/2 lb butter, 1/2 lb imperial margarine, powdered sugar sifted. Ready in 1h 30m, serves 4.
Curated byKavya Sharma🇮🇳
Directions
5 steps- 1
Cream butter and margarine.
1/2 lb butter(2 sticks)1/2 lb imperial margarine(2 sticks) - 2
Add sugar and eggs; beat.
powdered sugar sifted(1 lb)eggs(6) - 3
Add flour and vanilla, mixing well.
flour(3 c)vanilla(2 tsp) - 4
Stir in nuts and cherries.
maraschino cherries chopped and drained(1 c) - 5
Spoon into greased tube pan and bake in preheated 350° oven for 1 hour and 15 minutes or until done.
About this recipe
A Uncategorized recipe with 1/2 lb butter, 1/2 lb imperial margarine, powdered sugar sifted. Ready in 1h 30m, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
