What2Eat
Lucy's Cherry Nut Bundt Cake
Uncategorized

Lucy's Cherry Nut Bundt Cake

A Uncategorized recipe with 1/2 lb butter, 1/2 lb imperial margarine, powdered sugar sifted. Ready in –, serves 4.

Curated byKavya Sharma🇮🇳

Calories
kcal
Estimated Cost
200-350
Servings Scaler
4

Instructions

5 steps
  1. 1

    Cream butter and margarine.

    1/2 lb butter(2 sticks)1/2 lb imperial margarine(2 sticks)
  2. 2

    Add sugar and eggs; beat.

    powdered sugar sifted(1 lb)eggs(6)
  3. 3

    Add flour and vanilla, mixing well.

    flour(3 c)vanilla(2 tsp)
  4. 4

    Stir in nuts and cherries.

    maraschino cherries chopped and drained(1 c)
  5. 5

    Spoon into greased tube pan and bake in preheated 350° oven for 1 hour and 15 minutes or until done.

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