Maharashtrian Aloo Bhujne (Recipe In Hindi)
A vegetarian Maharashtrian Recipes recipe with potatoes - peeled and cut into round balls, onions - finely chopped, mustard. Ready in 40 min, serves 4.
Curated bySachin Deshmukh🇮🇳
- 1
To make Maharashtrian potato bhujana, first peel the potato and cut it round
potatoes - peeled and cut into round balls(4) - 2
Now put it in a pressure cooker with water as per use and cook till 1 city comes
- 3
Allow the pressure to drain and keep aside
- 4
Now put coriander seeds, wheat germ, gram dal, cumin, rye, fenugreek seeds, dry red chillies, asafoetida and turmeric powder in a pan
turmeric powder(1 teaspoon)wheat germ(1 tablespoon)fenugreek seeds(1/2 teaspoon)tablespoons coriander seeds(5)dry red chillies(5)small spoon cumin seeds(1/2)turmeric powder(1 teaspoon) - 5
Bake for 5 minutes
- 6
Let cool slightly and grind in a mixer grinder
- 7
Keep it aside
- 8
Now heat oil in a pan
- 9
Add the mustard seeds, cumin seeds and let it cook for 15 seconds
mustard(1/2 teaspoon)fenugreek seeds(1/2 teaspoon)tablespoons coriander seeds(5)small spoon cumin seeds(1/2)mustard(1/2 teaspoon) - 10
Now add onion, ginger garlic paste and cook for 10 minutes
ginger garlic paste(1 teaspoon) - 11
Now add green chillies, turmeric powder and ground spices
potatoes - peeled and cut into round balls(4)green chili - chopped(1)turmeric powder(1 teaspoon)dry red chillies(5)turmeric powder(1 teaspoon) - 12
Add some water and mix
- 13
Now add potatoes and salt
potatoes - peeled and cut into round balls(4)salt - 14
Cook for 2 minutes and garnish with green coriander
green chili - chopped(1)tablespoons coriander seeds(5) - 15
Serve hot
- 16
Serve Maharashtrian potato bhujana with khandeshi dal and phulka for dinner
Nutrition Facts
Per serving
Rate this recipe
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Maharashtrian Aloo Bhujne (Recipe In Hindi)
A vegetarian Maharashtrian Recipes recipe with potatoes - peeled and cut into round balls, onions - finely chopped, mustard. Ready in 40 min, serves 4.
Curated bySachin Deshmukh🇮🇳
Directions
16 steps- 1
To make Maharashtrian potato bhujana, first peel the potato and cut it round
potatoes - peeled and cut into round balls(4) - 2
Now put it in a pressure cooker with water as per use and cook till 1 city comes
- 3
Allow the pressure to drain and keep aside
- 4
Now put coriander seeds, wheat germ, gram dal, cumin, rye, fenugreek seeds, dry red chillies, asafoetida and turmeric powder in a pan
turmeric powder(1 teaspoon)wheat germ(1 tablespoon)fenugreek seeds(1/2 teaspoon)tablespoons coriander seeds(5)dry red chillies(5)small spoon cumin seeds(1/2)turmeric powder(1 teaspoon) - 5
Bake for 5 minutes
- 6
Let cool slightly and grind in a mixer grinder
- 7
Keep it aside
- 8
Now heat oil in a pan
- 9
Add the mustard seeds, cumin seeds and let it cook for 15 seconds
mustard(1/2 teaspoon)fenugreek seeds(1/2 teaspoon)tablespoons coriander seeds(5)small spoon cumin seeds(1/2)mustard(1/2 teaspoon) - 10
Now add onion, ginger garlic paste and cook for 10 minutes
ginger garlic paste(1 teaspoon) - 11
Now add green chillies, turmeric powder and ground spices
potatoes - peeled and cut into round balls(4)green chili - chopped(1)turmeric powder(1 teaspoon)dry red chillies(5)turmeric powder(1 teaspoon) - 12
Add some water and mix
- 13
Now add potatoes and salt
potatoes - peeled and cut into round balls(4)salt - 14
Cook for 2 minutes and garnish with green coriander
green chili - chopped(1)tablespoons coriander seeds(5) - 15
Serve hot
- 16
Serve Maharashtrian potato bhujana with khandeshi dal and phulka for dinner
About this recipe
A vegetarian Maharashtrian Recipes recipe with potatoes - peeled and cut into round balls, onions - finely chopped, mustard. Ready in 40 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
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