Maharashtrian Gopalkala Recipe (Curd Poha With Fruits)
A vegetarian Maharashtrian Recipes recipe with poha (flattened rice), curd (dahi / yogurt), cucumber - finely chopped. Ready in 12 min, serves 4.
Curated bySachin Deshmukh🇮🇳
- 1
To prepare Gopalkala Recipe (Curd Poha With Fruits), wash the Poha under running water and allow to drain in a colander
poha (flattened rice)(1 cup)curd (dahi / yogurt)(1/2 cup) - 2
(You can keep the colander on a fitting vessel
- 3
In a big mixing bowl, take this drained Poha and mix with chopped cucumber, grated Coconut, pomegranate seeds, curd, salt and sugar
poha (flattened rice)(1 cup)curd (dahi / yogurt)(1/2 cup)cucumber - finely chopped(1/4 cup)fresh coconut - scraped(1/4 cup)anardana powder (pomegranate seed powder)(1/4 cup)sugar(1 teaspoon)green chillies - finely chopped(2)cumin seeds (jeera)(1 teaspoon)curry leaves - finely chopped(5)salt - to taste - 4
Heat a tadka pan on medium heat and melt the ghee
ghee(1 teaspoon) - 5
Add cumin seeds, curry leaves, peanuts and chopped green chilies
cucumber - finely chopped(1/4 cup)anardana powder (pomegranate seed powder)(1/4 cup)raw peanuts (moongphali)(2 teaspoon)green chillies - finely chopped(2)cumin seeds (jeera)(1 teaspoon)curry leaves - finely chopped(5) - 6
Stir fry for a minute and pour this tempering over the Poha and mix well
poha (flattened rice)(1 cup) - 7
Served Gopalkala Recipe for breakfast or as an afterschool snack for kids or for breakfast
Nutrition Facts
Per serving
Rate this recipe
You might also like
Ingredients Checklist
Scan to Cook
Open this recipe page on your phone instantly by scanning the QR code.
Maharashtrian Gopalkala Recipe (Curd Poha With Fruits)
A vegetarian Maharashtrian Recipes recipe with poha (flattened rice), curd (dahi / yogurt), cucumber - finely chopped. Ready in 12 min, serves 4.
Curated bySachin Deshmukh🇮🇳
Directions
7 steps- 1
To prepare Gopalkala Recipe (Curd Poha With Fruits), wash the Poha under running water and allow to drain in a colander
poha (flattened rice)(1 cup)curd (dahi / yogurt)(1/2 cup) - 2
(You can keep the colander on a fitting vessel
- 3
In a big mixing bowl, take this drained Poha and mix with chopped cucumber, grated Coconut, pomegranate seeds, curd, salt and sugar
poha (flattened rice)(1 cup)curd (dahi / yogurt)(1/2 cup)cucumber - finely chopped(1/4 cup)fresh coconut - scraped(1/4 cup)anardana powder (pomegranate seed powder)(1/4 cup)sugar(1 teaspoon)green chillies - finely chopped(2)cumin seeds (jeera)(1 teaspoon)curry leaves - finely chopped(5)salt - to taste - 4
Heat a tadka pan on medium heat and melt the ghee
ghee(1 teaspoon) - 5
Add cumin seeds, curry leaves, peanuts and chopped green chilies
cucumber - finely chopped(1/4 cup)anardana powder (pomegranate seed powder)(1/4 cup)raw peanuts (moongphali)(2 teaspoon)green chillies - finely chopped(2)cumin seeds (jeera)(1 teaspoon)curry leaves - finely chopped(5) - 6
Stir fry for a minute and pour this tempering over the Poha and mix well
poha (flattened rice)(1 cup) - 7
Served Gopalkala Recipe for breakfast or as an afterschool snack for kids or for breakfast
About this recipe
A vegetarian Maharashtrian Recipes recipe with poha (flattened rice), curd (dahi / yogurt), cucumber - finely chopped. Ready in 12 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
You Might Also Like
Matar Chi Usal Recipe - Green Peas In A Onion Tomato Gravy
⏱ 75 min
Khandeshi Dal Recipe
⏱ 40 min
Mumbai Style Tawa Pulao Recipe With Moong Sprouts
⏱ 55 min
Maharashtrian Tindora Sabzi With Peanuts Recipe
⏱ 25 min
Bhoplya Cha Bharit Recipe – Maharashtrian Pumpkin Sabzi
⏱ 45 min
Bhopli Mirchi Chi Peeth Perun Bhaji Recipe
⏱ 30 min