To make the zucchini, firstly add rice flour, curd, water and salt in a bowl

Beat well

Now heat oil in a pan

Add mustard seeds and let it splutter

Now add turmeric powder, asafoetida, curry leaves, garlic and cook till the garlic turns light brown

Now add green chilies and cook for 30 seconds

After 30 seconds, slowly add the rice flour mixture and keep stirring

Add 2 to 3 tablespoons of water so that it cooks easily

Cook until thickened

This will take at least 5 minutes

Once cooked, take it out in a bowl

Add ghee or oil on top and garnish with green coriander

Serve the Ukad with ghee and tomato essence

You can also serve it with evening tea