Maize Daliya Khichri Recipe
A vegetarian Indian recipe with maize dalia (broken corn meal), govind bhog rice - or risotto rice, carrot (gajjar) - chopped. Ready in 30 min, serves 2.
Curated byAarav Mehta🇮🇳
- 1
To begin making Maize Daliya Khichri, firstly wash rice and maize for two to three times
maize dalia (broken corn meal)(1/2 cup)govind bhog rice - or risotto rice(1/4 cup) - 2
Keep it aside
- 3
Heat a pressure cooker with ghee and add the ginger paste and rest of the dry ingredients stir fry for few minutes
ghee(2 teaspoon)ginger - paste(1/2 teaspoon) - 4
Add maize and rice, stir well with salt and the vegetables for 5 minutes
maize dalia (broken corn meal)(1/2 cup)govind bhog rice - or risotto rice(1/4 cup)salt - to taste - 5
Finally, add the water and cook up to 4 -5 whistle on medium heat until maize is fully cooked
maize dalia (broken corn meal)(1/2 cup)-1/ water(2 cups) - 6
Once it is cooked, add garam masala powder and add little water if it dried
panch phoran masala(1/2 teaspoon)turmeric powder (haldi)(1/4 teaspoon)red chilli powder(1/4 teaspoon)garam masala powder(1 teaspoon)-1/ water(2 cups) - 7
Let it simmer for one more minute and serve
- 8
Serve Maize Daliya Khichri along with Boondi Raita, Tadka Raita or any other raita of your choice
maize dalia (broken corn meal)(1/2 cup)
Nutrition Facts
Per serving
Rate this recipe
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Maize Daliya Khichri Recipe
A vegetarian Indian recipe with maize dalia (broken corn meal), govind bhog rice - or risotto rice, carrot (gajjar) - chopped. Ready in 30 min, serves 2.
Curated byAarav Mehta🇮🇳
Directions
8 steps- 1
To begin making Maize Daliya Khichri, firstly wash rice and maize for two to three times
maize dalia (broken corn meal)(1/2 cup)govind bhog rice - or risotto rice(1/4 cup) - 2
Keep it aside
- 3
Heat a pressure cooker with ghee and add the ginger paste and rest of the dry ingredients stir fry for few minutes
ghee(2 teaspoon)ginger - paste(1/2 teaspoon) - 4
Add maize and rice, stir well with salt and the vegetables for 5 minutes
maize dalia (broken corn meal)(1/2 cup)govind bhog rice - or risotto rice(1/4 cup)salt - to taste - 5
Finally, add the water and cook up to 4 -5 whistle on medium heat until maize is fully cooked
maize dalia (broken corn meal)(1/2 cup)-1/ water(2 cups) - 6
Once it is cooked, add garam masala powder and add little water if it dried
panch phoran masala(1/2 teaspoon)turmeric powder (haldi)(1/4 teaspoon)red chilli powder(1/4 teaspoon)garam masala powder(1 teaspoon)-1/ water(2 cups) - 7
Let it simmer for one more minute and serve
- 8
Serve Maize Daliya Khichri along with Boondi Raita, Tadka Raita or any other raita of your choice
maize dalia (broken corn meal)(1/2 cup)
About this recipe
A vegetarian Indian recipe with maize dalia (broken corn meal), govind bhog rice - or risotto rice, carrot (gajjar) - chopped. Ready in 30 min, serves 2.
Nutrition Facts
Per serving (2 servings)
Rate this recipe
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