Mamsaam Chops Recipe (Lamb Chops in Black Pepper Gravy)
A non-veg Indian recipe with lamb - lamb chops, turmeric powder (haldi), red chilli powder. Ready in 55 min, serves 4.
Curated byAarav Mehta🇮🇳
Instructions
10 steps- 1
To begin making the Mamsaam Chops recipe, firstly wash and dry the mutton chops and half cook them using a pressure cooker along with 1/2 cup water, salt, turmeric and chilli powder
lamb - lamb chops(500 grams)turmeric powder (haldi)(1/2 teaspoon)red chilli powder(1/2 teaspoon)salt - to tastecoriander powder (dhania)(1 teaspoon)green chilli(2) - 2
This should take about 3 to 4 whistles
- 3
Grind together all the ingredients of the masala to a smooth paste using a little water if required in a grinder
sunflower oil - as required - 4
Heat oil in a heavy bottomed pan, once the oil is hot add all the dry masalas and fry for 2 minutes till fragrant
- 5
Add onions and fry till deep brown in colour
onion - finely chopped(1) - 6
Stirring so that they don't burn
- 7
Add the par boiled lamb chops along with water and cook for about 2-3 minutes
lamb - lamb chops(500 grams) - 8
Now add the ground masala, coriander powder, black pepper and mix well
turmeric powder (haldi)(1/2 teaspoon)red chilli powder(1/2 teaspoon)coriander powder (dhania)(1 teaspoon)whole black peppercorns - roughy pounded(1 tablespoon) - 9
Let it simmer covered till the full is fully cooked and the gravy turns thick
- 10
Serve Mamsaam Chops as a side dish with hot Steamed Rice, Phulka and Kerala Style Chicken Tomato Roast for a delicious wholesome weekend lunch or dinner
lamb - lamb chops(500 grams)whole black peppercorns - roughy pounded(1 tablespoon)
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Mamsaam Chops Recipe (Lamb Chops in Black Pepper Gravy)
A non-veg Indian recipe with lamb - lamb chops, turmeric powder (haldi), red chilli powder. Ready in 55 min, serves 4.
Curated byAarav Mehta🇮🇳
Estimated Nutrition Highlights
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Directions
10 steps- 1
To begin making the Mamsaam Chops recipe, firstly wash and dry the mutton chops and half cook them using a pressure cooker along with 1/2 cup water, salt, turmeric and chilli powder
lamb - lamb chops(500 grams)turmeric powder (haldi)(1/2 teaspoon)red chilli powder(1/2 teaspoon)salt - to tastecoriander powder (dhania)(1 teaspoon)green chilli(2) - 2
This should take about 3 to 4 whistles
- 3
Grind together all the ingredients of the masala to a smooth paste using a little water if required in a grinder
sunflower oil - as required - 4
Heat oil in a heavy bottomed pan, once the oil is hot add all the dry masalas and fry for 2 minutes till fragrant
- 5
Add onions and fry till deep brown in colour
onion - finely chopped(1) - 6
Stirring so that they don't burn
- 7
Add the par boiled lamb chops along with water and cook for about 2-3 minutes
lamb - lamb chops(500 grams) - 8
Now add the ground masala, coriander powder, black pepper and mix well
turmeric powder (haldi)(1/2 teaspoon)red chilli powder(1/2 teaspoon)coriander powder (dhania)(1 teaspoon)whole black peppercorns - roughy pounded(1 tablespoon) - 9
Let it simmer covered till the full is fully cooked and the gravy turns thick
- 10
Serve Mamsaam Chops as a side dish with hot Steamed Rice, Phulka and Kerala Style Chicken Tomato Roast for a delicious wholesome weekend lunch or dinner
lamb - lamb chops(500 grams)whole black peppercorns - roughy pounded(1 tablespoon)
Rate this recipe
