Mango Iced Tea Recipe
A vegetarian Continental recipe with mango (ripe), tea bags, lemon juice. Ready in 40 min, serves 4.
Curated byLucas Dubois🇫🇷
- 1
To begin making the Mango Iced Tea, firstly wash, peel, chop the mangoes and puree them in a blender and refrigerate it
mango (ripe)(2)mango (ripe) - sliced (optional)(1) - 2
Heat water in a sauce pan and dip the tea bags and turn off the gas
tea bags(2)water(4 cups) - 3
Let the tea bag rest in the pan for a while till the water cools completely
water(4 cups) - 4
Remove the tea bags and refrigerate the black tea
tea bags(2) - 5
In a blender jar, add chilled tea, mango puree, lemon juice and sugar and blend together
mango (ripe)(2)lemon juice(1 tablespoon)sugar - as neededlemon - few slicesmango (ripe) - sliced (optional)(1) - 6
Pour the prepared Mango Iced Tea in the serving glass
mango (ripe)(2)mango (ripe) - sliced (optional)(1) - 7
Add plenty of ice, some lemon slices and mint leaf to garnish
lemon juice(1 tablespoon)lemon - few slicesmint leaves (pudina) - few - 8
Serve Mango Iced Tea to beat the scorching heat this summer along with snacks like Muesli Banana Fritters and Gobi Matar Mini Samosa
mango (ripe)(2)mango (ripe) - sliced (optional)(1)
Nutrition Facts
Per serving
Rate this recipe
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Mango Iced Tea Recipe
A vegetarian Continental recipe with mango (ripe), tea bags, lemon juice. Ready in 40 min, serves 4.
Curated byLucas Dubois🇫🇷
Directions
8 steps- 1
To begin making the Mango Iced Tea, firstly wash, peel, chop the mangoes and puree them in a blender and refrigerate it
mango (ripe)(2)mango (ripe) - sliced (optional)(1) - 2
Heat water in a sauce pan and dip the tea bags and turn off the gas
tea bags(2)water(4 cups) - 3
Let the tea bag rest in the pan for a while till the water cools completely
water(4 cups) - 4
Remove the tea bags and refrigerate the black tea
tea bags(2) - 5
In a blender jar, add chilled tea, mango puree, lemon juice and sugar and blend together
mango (ripe)(2)lemon juice(1 tablespoon)sugar - as neededlemon - few slicesmango (ripe) - sliced (optional)(1) - 6
Pour the prepared Mango Iced Tea in the serving glass
mango (ripe)(2)mango (ripe) - sliced (optional)(1) - 7
Add plenty of ice, some lemon slices and mint leaf to garnish
lemon juice(1 tablespoon)lemon - few slicesmint leaves (pudina) - few - 8
Serve Mango Iced Tea to beat the scorching heat this summer along with snacks like Muesli Banana Fritters and Gobi Matar Mini Samosa
mango (ripe)(2)mango (ripe) - sliced (optional)(1)
About this recipe
A vegetarian Continental recipe with mango (ripe), tea bags, lemon juice. Ready in 40 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
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