What2Eat
Mango Panna Cotta With Fruit Cream Recipe
Italian RecipesDessertVegetarian

Mango Panna Cotta With Fruit Cream Recipe

A vegetarian Italian Recipes recipe with mango pulp (puree), double cream, milk - whole milk. Ready in 2h 20m, serves 4.

Curated byKavya Sharma🇮🇳

Calories
445kcal
Estimated Cost
₹175-325
Carbs57g
Protein24g
Fats13g
Servings Scaler
4

Instructions

30 steps
  1. 1

    Instruction to make Panna CottaTo prepare mango panna cotta with fruit cream recipe, you have to start first by chopping the agar-agar strands into small pieces with the help of kitchen scissors and soak them in warm water for about 10 minutes

    mango pulp (puree)(1 cup)double cream(1/2 cup)teaspoons agar agar - strands(2)heavy whipping cream(70 ml)
  2. 2

    Mix cream, milk, and sugar in a pan or saucepan and keep it on low flame

    double cream(1/2 cup)milk - whole milk(1/2 cup)tablespoons sugar(3)heavy whipping cream(70 ml)
  3. 3

    Keep on stirring at intervals while the cream mixture comes to a gentle boil and sugar gets completely dissolved

    double cream(1/2 cup)tablespoons sugar(3)heavy whipping cream(70 ml)
  4. 4

    Meanwhile, keep the agar-agar and water solution on low flame in another saucepan

    teaspoons agar agar - strands(2)
  5. 5

    Keep on stirring the agar-agar solution and let it cook till the agar-agar strands are dissolved

    teaspoons agar agar - strands(2)
  6. 6

    When the cream, milk, and sugar mixture comes to a gentle boil, switch off the flame, and mix hot agar-agar solution with it and stir very well with a wired whisk

    double cream(1/2 cup)milk - whole milk(1/2 cup)teaspoons agar agar - strands(2)tablespoons sugar(3)heavy whipping cream(70 ml)
  7. 7

    Cook this mixture on low flame for about 5 minutes

  8. 8

    At any point of time mixture should not come to a rolling boil; rather should be at a constant boil

  9. 9

    Switch off the flame

  10. 10

    Peel and chop the mangoes and then make a smooth puree of the mangoes in a hand blender

    mango pulp (puree)(1 cup)
  11. 11

    After about 10 minutes of keeping the milk and agar mixture off the fire, when it cools down a little, add the Mango puree

    mango pulp (puree)(1 cup)milk - whole milk(1/2 cup)teaspoons agar agar - strands(2)
  12. 12

    Mix it well with the help of a wire whisk

  13. 13

    The mixture should be smooth

  14. 14

    Now, pour this prepared warm Panna Cotta either into individual glasses/bowls or in any convenient dish/glass dish

  15. 15

    You can tilt the glasses to have unique patterns or can set it in individual molds

  16. 16

    Once the panna cotta comes down to room temperature, keep the containers in the fridge for 4-5 hours

  17. 17

    Instruction to Make Fruit CreamWhip the chilled whipping cream at the lowest speed possible until it’s airy and fluffy

    double cream(1/2 cup)heavy whipping cream(70 ml)
  18. 18

    You can use a hand blender or stand mixer with whip attachment

  19. 19

    Switch off before the peaks appear on the cream

    double cream(1/2 cup)heavy whipping cream(70 ml)
  20. 20

    Whip for about 1-2 minutes

  21. 21

    Now add the flavored cream gently and whip it again at the lowest speed for 2-3 minutes

    double cream(1/2 cup)heavy whipping cream(70 ml)
  22. 22

    Gradually add fruits to the whipped cream and switch off the whipping

    double cream(1/2 cup)heavy whipping cream(70 ml)mixed fruits - your choice
  23. 23

    Put away in the freezer for at least 2 hours

  24. 24

    Instruction to Assemble The RecipeWhen the panna cotta is set fill the glasses with chilled fruit cream

    double cream(1/2 cup)heavy whipping cream(70 ml)
  25. 25

    Decorate with some more fruits

    mixed fruits - your choice
  26. 26

    Serve Mango Panna Cotta With Fruit Cream Recipe chilled after keeping it in the freezer for a few more hours

    mango pulp (puree)(1 cup)double cream(1/2 cup)heavy whipping cream(70 ml)
  27. 27

    NotesRemember to grease your molds if you want to take them out of the mold

    mixed fruits - your choice
  28. 28

    This way the demolding will be easy and shall not disturb the pattern

  29. 29

    If you are preparing panna cotta and fruit cream together, put them away separately in the fridge for 5 hours and then you can lightly whip the fruit cream before arranging it on the set panna cotta and arrange the fruits

    double cream(1/2 cup)heavy whipping cream(70 ml)mixed fruits - your choice
  30. 30

    This will help in reducing the chilling time

Rate this recipe

You might also like

Creamy Polenta With Mushrooms Recipe

Creamy Polenta With Mushrooms Recipe

⏱️ 70 min

Penne Pasta In White Sauce Recipe

Penne Pasta In White Sauce Recipe

⏱️ 30 min

Penne With Roasted Eggplant And Mint Pesto Recipe

Penne With Roasted Eggplant And Mint Pesto Recipe

⏱️ 30 min

Kale & Leeks Frittata Recipe

Kale & Leeks Frittata Recipe

⏱️ 35 min

🚀Lazy to cook? Order NowZomatoSwiggy
Original