What2Eat
Veg
Mango Popsicle Recipe
🌱 Vegetarian
ContinentalDessertVegetarian

Mango Popsicle Recipe

A vegetarian Continental recipe with mango (ripe), tablespoons sugar, water. Ready in 30 min, serves 2.

Curated byLucas Dubois🇫🇷

30 minTotal Time10m prep · 20m cook
2Servings
₹120-270Est. Cost
EasyDifficulty
Directions6 steps
  1. 1

    To begin making the Mango Popsicle Recipe, remove skin of mangoes and chop the mangoes

    mango (ripe)(2)
  2. 2

    Blend the blend with water and sugar in blender until smooth

    tablespoons sugar(4)water(1 cup)
  3. 3

    Pour the mango juice in popsicle molds and cover them

    mango (ripe)(2)
  4. 4

    Place them in freezer for at least 5-6 hours until set and ready to eat

  5. 5

    Once they are set, keep popsicle molds under running water for few seconds and loose the molds from Popsicle and serve

    water(1 cup)
  6. 6

    Serve the delicious Mango Popsicle Recipe during the mango season so you and your kids can simply enjoy the summer season

    mango (ripe)(2)

Nutrition Facts

Per serving

435 kcal
Protein1.1g
Carbs111g
Fat0.3g
Fiber1.5g

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