Marinated Chicken for the Grill
A Uncategorized recipe with pineapple juice, soy sauce, dry cooking sherry. Ready in 35 min, serves 4.
Curated byKavya Sharma🇮🇳
- 1
Wash and cut up chicken.
chicken breasts or legs(12) - 2
Mix all ingredients together in a large bowl.
- 3
Add chicken and marinate for several hours.
chicken breasts or legs(12) - 4
Drain marinade.
- 5
Grill chicken, basting with marinade.
chicken breasts or legs(12) - 6
This chicken is just as good the next day, cold from the fridge.
chicken breasts or legs(12)
Nutrition Facts
Per serving
Rate this recipe
You might also like
Ingredients Checklist
Scan to Cook
Open this recipe page on your phone instantly by scanning the QR code.
Marinated Chicken for the Grill
A Uncategorized recipe with pineapple juice, soy sauce, dry cooking sherry. Ready in 35 min, serves 4.
Curated byKavya Sharma🇮🇳
Directions
6 steps- 1
Wash and cut up chicken.
chicken breasts or legs(12) - 2
Mix all ingredients together in a large bowl.
- 3
Add chicken and marinate for several hours.
chicken breasts or legs(12) - 4
Drain marinade.
- 5
Grill chicken, basting with marinade.
chicken breasts or legs(12) - 6
This chicken is just as good the next day, cold from the fridge.
chicken breasts or legs(12)
About this recipe
A Uncategorized recipe with pineapple juice, soy sauce, dry cooking sherry. Ready in 35 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
