Marinated Chicken for the Grill
A Uncategorized recipe with pineapple juice, soy sauce, dry cooking sherry. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
6 steps- 1
Wash and cut up chicken.
chicken breasts or legs(12) - 2
Mix all ingredients together in a large bowl.
- 3
Add chicken and marinate for several hours.
chicken breasts or legs(12) - 4
Drain marinade.
- 5
Grill chicken, basting with marinade.
chicken breasts or legs(12) - 6
This chicken is just as good the next day, cold from the fridge.
chicken breasts or legs(12)
Rate this recipe
You might also like

Scan to Cook
Open this recipe page on your phone instantly by scanning the QR code.
Marinated Chicken for the Grill
A Uncategorized recipe with pineapple juice, soy sauce, dry cooking sherry. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
Ingredients Checklist
Directions
6 steps- 1
Wash and cut up chicken.
chicken breasts or legs(12) - 2
Mix all ingredients together in a large bowl.
- 3
Add chicken and marinate for several hours.
chicken breasts or legs(12) - 4
Drain marinade.
- 5
Grill chicken, basting with marinade.
chicken breasts or legs(12) - 6
This chicken is just as good the next day, cold from the fridge.
chicken breasts or legs(12)
Rate this recipe

