Marsha's Healthy Pumpkin Pie
A Uncategorized recipe with cooked pumpkin, medium eggs or one large egg, pet fat-free evaporated milk. Ready in 45 min, serves 4.
Curated byKavya Sharma🇮🇳
- 1
Heat oven to 375.
- 2
In a bowl mix dry ingredients.
- 3
Stir together enough to mix all dry ingredients into pumpkin.
cooked pumpkin(1 can)pumpkin spice(2 tablespoons) - 4
Add milk and beat until smooth.
pet fat-free evaporated milk(1 can) - 5
Spray two 8-inch pie pans with non stick Canola spray and pour mixture into pans.
- 6
Bake just until knife comes out clean when tested in center of pie.
Nutrition Facts
Per serving
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Marsha's Healthy Pumpkin Pie
A Uncategorized recipe with cooked pumpkin, medium eggs or one large egg, pet fat-free evaporated milk. Ready in 45 min, serves 4.
Curated byKavya Sharma🇮🇳
Directions
6 steps- 1
Heat oven to 375.
- 2
In a bowl mix dry ingredients.
- 3
Stir together enough to mix all dry ingredients into pumpkin.
cooked pumpkin(1 can)pumpkin spice(2 tablespoons) - 4
Add milk and beat until smooth.
pet fat-free evaporated milk(1 can) - 5
Spray two 8-inch pie pans with non stick Canola spray and pour mixture into pans.
- 6
Bake just until knife comes out clean when tested in center of pie.
About this recipe
A Uncategorized recipe with cooked pumpkin, medium eggs or one large egg, pet fat-free evaporated milk. Ready in 45 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
