Maryann's Banana Cake
A Uncategorized recipe with butter or margarine, sugar, eggs. Ready in 2h 15m, serves 4.
Curated byKavya Sharma🇮🇳
- 1
In medium size bowl mix flour and baking soda.
flour(2 c)baking soda(1 tsp) - 2
In another bowl beat butter and sugar together until creamy.
butter or margarine(1 stick)sugar(1 1/2 c) - 3
Beat in eggs and mix well.
eggs(2) - 4
In a small bowl or glass combine milk and vinegar.
milk(5 tbsp)white vinegar(1 tbsp) - 5
Beat into the egg and sugar mixture.
sugar(1 1/2 c) - 6
Mix well.
- 7
Add bananas and mix well.
bananas mashed(3) - 8
On low speed add dry ingredients.
- 9
Mix until well blended.
- 10
Bake in a greased 9 x 13 inch pan at 350° for 1/2 hour or until wooden pick inserted in center comes out clean.
Nutrition Facts
Per serving
Rate this recipe
You might also like
Ingredients Checklist
Scan to Cook
Open this recipe page on your phone instantly by scanning the QR code.
Maryann's Banana Cake
A Uncategorized recipe with butter or margarine, sugar, eggs. Ready in 2h 15m, serves 4.
Curated byKavya Sharma🇮🇳
Directions
10 steps- 1
In medium size bowl mix flour and baking soda.
flour(2 c)baking soda(1 tsp) - 2
In another bowl beat butter and sugar together until creamy.
butter or margarine(1 stick)sugar(1 1/2 c) - 3
Beat in eggs and mix well.
eggs(2) - 4
In a small bowl or glass combine milk and vinegar.
milk(5 tbsp)white vinegar(1 tbsp) - 5
Beat into the egg and sugar mixture.
sugar(1 1/2 c) - 6
Mix well.
- 7
Add bananas and mix well.
bananas mashed(3) - 8
On low speed add dry ingredients.
- 9
Mix until well blended.
- 10
Bake in a greased 9 x 13 inch pan at 350° for 1/2 hour or until wooden pick inserted in center comes out clean.
About this recipe
A Uncategorized recipe with butter or margarine, sugar, eggs. Ready in 2h 15m, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
