What2Eat
Masala Chaas Recipe
IndianSnackVegetarian

Masala Chaas Recipe

A vegetarian Indian recipe with curd, cumin powder, chaat masala powder. Ready in 10 min, serves 4.

Curated byAarav Mehta🇮🇳

Calories
585kcal
Estimated Cost
275-425
Carbs64g
Protein34g
Fats21g
Servings Scaler
4

Instructions

6 steps
  1. 1

    To make Masala Chas recipe, firstly add curd, cumin powder, chaat masala powder, black salt, ginger, green chillies, black pepper powder, asafoetida, salt, cold water in a bowl and blend it well with the help of blenders

    curd(3/4 cup)cumin powder(1/4 teaspoon)chaat masala powder(1/4 teaspoon)black salt or rock salt(0.1 teaspoon)ginger - grated(0.1 teaspoon)green chili - finely chopped take /8 black pepper powder(1 teaspoon)salt - as per taste- / 2 water - cold(1 cup)
  2. 2

    After blending, add the Chas to the gloss

  3. 3

    Add coriander and mint to top and mix

    mint leaves - finely chopped(5)coriander leaves - a little
  4. 4

    (If you want, you can also grind the mint and make pulses

    mint leaves - finely chopped(5)
  5. 5

    Serve Masala Chas with Rajasthani Dal Baati Churma and Mirchi Chili for dinner

    chaat masala powder(1/4 teaspoon)green chili - finely chopped take /8 black pepper powder(1 teaspoon)
  6. 6

    You can drink it even after eating it during the day

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