Masala Chaas Recipe
A vegetarian Indian recipe with curd, cumin powder, chaat masala powder. Ready in 15 min, serves 4.
Curated byAarav Mehta🇮🇳
- 1
To make Masala Chas recipe, firstly add curd, cumin powder, chaat masala powder, black salt, ginger, green chillies, black pepper powder, asafoetida, salt, cold water in a bowl and blend it well with the help of blenders
curd(3/4 cup)cumin powder(1/4 teaspoon)chaat masala powder(1/4 teaspoon)black salt or rock salt(0.1 teaspoon)ginger - grated(0.1 teaspoon)green chili - finely chopped take /8 black pepper powder(1 teaspoon)salt - as per taste- / 2 water - cold(1 cup) - 2
After blending, add the Chas to the gloss
- 3
Add coriander and mint to top and mix
mint leaves - finely chopped(5)coriander leaves - a little - 4
(If you want, you can also grind the mint and make pulses
mint leaves - finely chopped(5) - 5
Serve Masala Chas with Rajasthani Dal Baati Churma and Mirchi Chili for dinner
chaat masala powder(1/4 teaspoon)green chili - finely chopped take /8 black pepper powder(1 teaspoon) - 6
You can drink it even after eating it during the day
Nutrition Facts
Per serving
Rate this recipe
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Masala Chaas Recipe
A vegetarian Indian recipe with curd, cumin powder, chaat masala powder. Ready in 15 min, serves 4.
Curated byAarav Mehta🇮🇳
Directions
6 steps- 1
To make Masala Chas recipe, firstly add curd, cumin powder, chaat masala powder, black salt, ginger, green chillies, black pepper powder, asafoetida, salt, cold water in a bowl and blend it well with the help of blenders
curd(3/4 cup)cumin powder(1/4 teaspoon)chaat masala powder(1/4 teaspoon)black salt or rock salt(0.1 teaspoon)ginger - grated(0.1 teaspoon)green chili - finely chopped take /8 black pepper powder(1 teaspoon)salt - as per taste- / 2 water - cold(1 cup) - 2
After blending, add the Chas to the gloss
- 3
Add coriander and mint to top and mix
mint leaves - finely chopped(5)coriander leaves - a little - 4
(If you want, you can also grind the mint and make pulses
mint leaves - finely chopped(5) - 5
Serve Masala Chas with Rajasthani Dal Baati Churma and Mirchi Chili for dinner
chaat masala powder(1/4 teaspoon)green chili - finely chopped take /8 black pepper powder(1 teaspoon) - 6
You can drink it even after eating it during the day
About this recipe
A vegetarian Indian recipe with curd, cumin powder, chaat masala powder. Ready in 15 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
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