What2Eat
Masala Palak Bhurji Recipe
IndianBreakfastEggetarian

Masala Palak Bhurji Recipe

A eggetarian Indian recipe with whole eggs, spinach, onion - finely chopped. Ready in 35 min, serves 4.

Curated byAarav Mehta🇮🇳

Calories
735kcal
Estimated Cost
325-475
Carbs94g
Protein40g
Fats22g
Servings Scaler
4

Instructions

9 steps
  1. 1

    We begin making the Masala Palak Bhurji Recipe by heating a pan with oil, splutter the ajwain seeds, add in the onions and bell peppers saute till the onions become translucent

    onion - finely chopped(2)green bell pepper (capsicum) - chopped(1)ajwain (carom seeds)(1 teaspoon)salt and pepper - to taste
  2. 2

    Then add in the tomatoes and add the spice powders along with salt and pepper

    tomato - chopped(1)green bell pepper (capsicum) - chopped(1)red chilli powder(1 tablespoon)cumin powder (jeera)(1 tablespoon)turmeric powder (haldi)(1 teaspoon)salt and pepper - to taste
  3. 3

    Give it a stir

  4. 4

    Add the chopped spinach and wet the spinach and cook till it wilts

    spinach(1 cup)onion - finely chopped(2)tomato - chopped(1)green bell pepper (capsicum) - chopped(1)cloves garlic - chopped(4)inch ginger - chopped(1)green chillies - chopped(2)
  5. 5

    Then finally crack one egg at a time

  6. 6

    Start mixing the egg with the masala that is been sautéed

  7. 7

    Mix well and combine all the ingredients together

  8. 8

    Check for seasoning once done, and serve

  9. 9

    Serve the Masala Palak Bhurji Recipe along with toasted bread and a Chickoo Banana Date Smoothie for your healthy breakfast

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