Matar Millet Pulao Recipe - Peas Pulao Recipe
A vegetarian North Indian Recipes recipe with bajra flour ( pearl millet) - soaked in water for 30 minutes, green peas (matar), cardamom (elaichi) pods/seeds. Ready in 30 min, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
9 steps- 1
To begin making the Matar Millet Pulao Recipe (Peas Pulao Recipe), pressure cook the millet with 1-1/2 cups of water in a pressure cooker for about 2 whistles till they are just cooked
bajra flour ( pearl millet) - soaked in water for 30 minutes(1 cup)green peas (matar)(1 cup) - 2
Heat a heavy bottomed pan with ghee
ghee - for cooking - 3
Once the ghee is hot, add the whole spice like cardamom pods, cinnamon sticks, bay leaf, cumin seeds and allow them to splutter
cardamom (elaichi) pods/seeds(2)inch cinnamon stick (dalchini)(1)bay leaf (tej patta)(1)teaspoons cumin seeds (jeera)(2)ghee - for cooking - 4
Once done, add the cooked millets and mix everything properly
- 5
After a minute, add salt, mix it again and switch off the heat
salt - to taste - 6
Next, heat a saucepan with enough water for the peas to blanch
bajra flour ( pearl millet) - soaked in water for 30 minutes(1 cup)green peas (matar)(1 cup) - 7
Once the water starts to boil, add the peas and cook for 30 seconds and drain the water
bajra flour ( pearl millet) - soaked in water for 30 minutes(1 cup)green peas (matar)(1 cup) - 8
Sprinkle peas over the tossed millet, give it a stir and serve hot
green peas (matar)(1 cup) - 9
Serve the Matar Millet Pulao Recipe (Peas Pulao Recipe) along with Boondi Raita and a roasted papad for a weekday dinner and you are sorted
green peas (matar)(1 cup)
Rate this recipe
You might also like
Scan to Cook
Open this recipe page on your phone instantly by scanning the QR code.
Matar Millet Pulao Recipe - Peas Pulao Recipe
A vegetarian North Indian Recipes recipe with bajra flour ( pearl millet) - soaked in water for 30 minutes, green peas (matar), cardamom (elaichi) pods/seeds. Ready in 30 min, serves 4.
Curated byKavya Sharma🇮🇳
Estimated Nutrition Highlights
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
Ingredients Checklist
Directions
9 steps- 1
To begin making the Matar Millet Pulao Recipe (Peas Pulao Recipe), pressure cook the millet with 1-1/2 cups of water in a pressure cooker for about 2 whistles till they are just cooked
bajra flour ( pearl millet) - soaked in water for 30 minutes(1 cup)green peas (matar)(1 cup) - 2
Heat a heavy bottomed pan with ghee
ghee - for cooking - 3
Once the ghee is hot, add the whole spice like cardamom pods, cinnamon sticks, bay leaf, cumin seeds and allow them to splutter
cardamom (elaichi) pods/seeds(2)inch cinnamon stick (dalchini)(1)bay leaf (tej patta)(1)teaspoons cumin seeds (jeera)(2)ghee - for cooking - 4
Once done, add the cooked millets and mix everything properly
- 5
After a minute, add salt, mix it again and switch off the heat
salt - to taste - 6
Next, heat a saucepan with enough water for the peas to blanch
bajra flour ( pearl millet) - soaked in water for 30 minutes(1 cup)green peas (matar)(1 cup) - 7
Once the water starts to boil, add the peas and cook for 30 seconds and drain the water
bajra flour ( pearl millet) - soaked in water for 30 minutes(1 cup)green peas (matar)(1 cup) - 8
Sprinkle peas over the tossed millet, give it a stir and serve hot
green peas (matar)(1 cup) - 9
Serve the Matar Millet Pulao Recipe (Peas Pulao Recipe) along with Boondi Raita and a roasted papad for a weekday dinner and you are sorted
green peas (matar)(1 cup)
Rate this recipe
You might also like · North Indian Recipes
Vrat Ki Kachori Recipe (Savory Buckwheat Paneer Pastry)
⏱️ 40 min
Doli Ki Roti Recipe | Classic Sourdough Bread Recipe from Multan
⏱️ 50 min
North Indian Sooji Halwa Recipe
⏱️ 40 min
Pudina Buttermilk Recipe
⏱️ 10 min
Anar & Aloo Pakora Recipe
⏱️ 45 min
Kathal Masaledar Sabzi Recipe - Jackfruit Masala Sabzi
⏱️ 50 min