What2Eat
Mediterranean Fish Soup
Uncategorized

Mediterranean Fish Soup

A Uncategorized recipe with onion chopped, green bell pepper chopped, garlic minced. Ready in –, serves 4.

Curated byKavya Sharma🇮🇳

Calories
kcal
Estimated Cost
350-500
Servings Scaler
4

Instructions

9 steps
  1. 1

    *Can substitute some shrimp, medium size, peeled and deveined if desired.

  2. 2

    Place onion, bell pepper, garlic, tomatoes, chicken broth, mushrooms, olives, orange juice, wine, bay leaves, dried basil, fennel seeds and pepper into a pot.

    onion chopped(1)green bell pepper chopped(1/2)garlic minced(2 cloves)145 oz can stewed tomatoes may use italian-style or garlic stewed tomatoes(1)14 oz cans chicken broth(2)fresh mushrooms sliced(2 1/2 oz)sliced black olives(1/4 c)orange juice(1/2 c)dry white wine(1/2 c)bay leaves(2)dried basil(1 tsp)fennel seed crushed(1/4 tsp)black pepper(0.1 tsp)
  3. 3

    Cover and bring to a boil, then simmer 20 to 30 minutes.

  4. 4

    Add fish and cook for 15 minutes.

    to 2 lb fish assorted tilapia mahi mahi etc(1)
  5. 5

    Stir in shrimp and cook until opaque.

  6. 6

    Remove and discard bay leaves.

    bay leaves(2)
  7. 7

    Serve with fresh bread.

    fresh mushrooms sliced(2 1/2 oz)
  8. 8

    Serving Size: 1 cup.

  9. 9

    Cal-256, Carbs-15, Protein-23, Fat-9.

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