Mediterranean Pasta Salad
A Uncategorized recipe with olive oil, red wine vinegar, fresh basil. Ready in 25 min, serves 4.
Curated byKavya Sharma🇮🇳
- 1
Process oil, vinegar, basil, green onions, Parmesan cheese, salt and pepper in blender until smooth.
red wine vinegar(3 tbsp)fresh basil(2 tbsp)chopped green onions(1/4 c)parmesan cheese(2 tbsp)salt(1/2 tsp)black pepper(1/4 tsp)each small red green and yellow bell peppers halved lengthwise and cut in thin strips(1)cubed feta or mozzarella cheese(8 oz) - 2
Put pasta, bell pepper strips, tomato wedges and olives in large bowl.
olive oil(2/3 c)black pepper(1/4 tsp)rotelle pasta freshly cooked and drained(12 oz)each small red green and yellow bell peppers halved lengthwise and cut in thin strips(1)medium tomato cut in wedges(1)ripe black olives(1/4 c) - 3
Pour in dressing; toss to mix.
- 4
Roll cheese cubes in remaining 2 tablespoons basil to coat.
fresh basil(2 tbsp)parmesan cheese(2 tbsp)cubed feta or mozzarella cheese(8 oz) - 5
Add to salad; sprinkle with oregano.
dried oregano(1/4 tsp) - 6
Toss lightly.
- 7
Serve at room temperature.
- 8
Serves 4 main dish servings.
Nutrition Facts
Per serving
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Mediterranean Pasta Salad
A Uncategorized recipe with olive oil, red wine vinegar, fresh basil. Ready in 25 min, serves 4.
Curated byKavya Sharma🇮🇳
Directions
8 steps- 1
Process oil, vinegar, basil, green onions, Parmesan cheese, salt and pepper in blender until smooth.
red wine vinegar(3 tbsp)fresh basil(2 tbsp)chopped green onions(1/4 c)parmesan cheese(2 tbsp)salt(1/2 tsp)black pepper(1/4 tsp)each small red green and yellow bell peppers halved lengthwise and cut in thin strips(1)cubed feta or mozzarella cheese(8 oz) - 2
Put pasta, bell pepper strips, tomato wedges and olives in large bowl.
olive oil(2/3 c)black pepper(1/4 tsp)rotelle pasta freshly cooked and drained(12 oz)each small red green and yellow bell peppers halved lengthwise and cut in thin strips(1)medium tomato cut in wedges(1)ripe black olives(1/4 c) - 3
Pour in dressing; toss to mix.
- 4
Roll cheese cubes in remaining 2 tablespoons basil to coat.
fresh basil(2 tbsp)parmesan cheese(2 tbsp)cubed feta or mozzarella cheese(8 oz) - 5
Add to salad; sprinkle with oregano.
dried oregano(1/4 tsp) - 6
Toss lightly.
- 7
Serve at room temperature.
- 8
Serves 4 main dish servings.
About this recipe
A Uncategorized recipe with olive oil, red wine vinegar, fresh basil. Ready in 25 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
