Veg
Mexican Layer Dip
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UncategorizedStarter

Mexican Layer Dip

A Uncategorized recipe with ground beef, refried beans, chopped green chiles. Ready in 30 min, serves 4.

Curated byKavya Sharma🇮🇳

30 minTotal Time15m prep · 15m cook
4Servings
200-350Est. Cost
MediumDifficulty
Directions6 steps
  1. 1

    Brown and drain ground beef and season with oregano, salt, minced garlic and whole thyme leaves; put in bottom of 9 x 13-inch pan.

    ground beef(1 lb)
  2. 2

    Spread refried beans over meat; then layers of green chiles and mushrooms and top with cheese and taco sauce.

    refried beans(1 can)chopped green chiles(1 c)sliced mushrooms(1 can)cheddar cheese gratedtaco sauce
  3. 3

    Bake 30 minutes at 350°.

  4. 4

    Cool and spread with sour cream.

    sour cream
  5. 5

    Garnish with lots of green onions, olives, avocados, tomatoes, etc.

    chopped green chiles(1 c)olives avocados tomatoes etc
  6. 6

    Serve with tortilla chips.

Nutrition Facts

Per serving

352 kcal
Protein33.6g
Carbs5.6g
Fat20.3g
Fiber1.1g

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