Mexican Tamale Soup
A Uncategorized recipe with hamburger, onion chopped, bell pepper chopped. Ready in 2h 15m, serves 4.
Curated byKavya Sharma🇮🇳
- 1
Brown meat, onion and pepper.
onion chopped(1)bell pepper chopped(1) - 2
To this, add beef broth, tomatoes, corn, beans and seasonings.
beef broth(1 can)stewed tomatoes(1 can)10 oz can cream-style corn(1)beans with jalapeno if you like it hot(2 cans) - 3
Simmer 1/2 hour; just before serving, put in cornstarch.
10 oz can cream-style corn(1)cornstarch(1 tbsp) - 4
Also, just before serving, cut tamales in 1-inch pieces.
large can tamales drained(1) - 5
Heat and serve.
Nutrition Facts
Per serving
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Mexican Tamale Soup
A Uncategorized recipe with hamburger, onion chopped, bell pepper chopped. Ready in 2h 15m, serves 4.
Curated byKavya Sharma🇮🇳
Directions
5 steps- 1
Brown meat, onion and pepper.
onion chopped(1)bell pepper chopped(1) - 2
To this, add beef broth, tomatoes, corn, beans and seasonings.
beef broth(1 can)stewed tomatoes(1 can)10 oz can cream-style corn(1)beans with jalapeno if you like it hot(2 cans) - 3
Simmer 1/2 hour; just before serving, put in cornstarch.
10 oz can cream-style corn(1)cornstarch(1 tbsp) - 4
Also, just before serving, cut tamales in 1-inch pieces.
large can tamales drained(1) - 5
Heat and serve.
About this recipe
A Uncategorized recipe with hamburger, onion chopped, bell pepper chopped. Ready in 2h 15m, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
