Mexican Trash Basket Soup
A Uncategorized recipe with onion chopped, rotel, small chopped green chilies. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
5 steps- 1
Do not drain any of the vegetables.
- 2
Place onion, Rotel tomatoes, green chilies, pinto beans, corn, lima beans, onion soup mix, and celery in large pot and simmer.
onion chopped(1/2)rotel(1 can)small chopped green chilies(1/2 can)pinto beans(2 cans)whole kernel corn(1 can)lima beans(1 can)beefy onion soup mix(1 pkg)celery chopped(1 c)or more large chop zucchini(1) - 3
Cook for 2 hours.
- 4
During the last 30 minutes add zucchini, sausage, and olives.
or more large chop zucchini(1)or 2 pkg pre-cooked link sausage sliced(1)black olives drained(1 can) - 5
Serve over cubed Monterrey Jack cheese.
monterey jack cheese cubed
Rate this recipe
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Mexican Trash Basket Soup
A Uncategorized recipe with onion chopped, rotel, small chopped green chilies. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
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Directions
5 steps- 1
Do not drain any of the vegetables.
- 2
Place onion, Rotel tomatoes, green chilies, pinto beans, corn, lima beans, onion soup mix, and celery in large pot and simmer.
onion chopped(1/2)rotel(1 can)small chopped green chilies(1/2 can)pinto beans(2 cans)whole kernel corn(1 can)lima beans(1 can)beefy onion soup mix(1 pkg)celery chopped(1 c)or more large chop zucchini(1) - 3
Cook for 2 hours.
- 4
During the last 30 minutes add zucchini, sausage, and olives.
or more large chop zucchini(1)or 2 pkg pre-cooked link sausage sliced(1)black olives drained(1 can) - 5
Serve over cubed Monterrey Jack cheese.
monterey jack cheese cubed
Rate this recipe

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