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Mexican Trash Basket Soup
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UncategorizedSoup

Mexican Trash Basket Soup

A Uncategorized recipe with onion chopped, rotel, small chopped green chilies. Ready in 2h 45m, serves 4.

Curated byKavya Sharma🇮🇳

2h 45mTotal Time15m prep · 150m cook
4Servings
300-450Est. Cost
MediumDifficulty
Directions5 steps
  1. 1

    Do not drain any of the vegetables.

  2. 2

    Place onion, Rotel tomatoes, green chilies, pinto beans, corn, lima beans, onion soup mix, and celery in large pot and simmer.

    onion chopped(1/2)rotel(1 can)small chopped green chilies(1/2 can)pinto beans(2 cans)whole kernel corn(1 can)lima beans(1 can)beefy onion soup mix(1 pkg)celery chopped(1 c)or more large chop zucchini(1)
  3. 3

    Cook for 2 hours.

  4. 4

    During the last 30 minutes add zucchini, sausage, and olives.

    or more large chop zucchini(1)or 2 pkg pre-cooked link sausage sliced(1)black olives drained(1 can)
  5. 5

    Serve over cubed Monterrey Jack cheese.

    monterey jack cheese cubed

Nutrition Facts

Per serving

125 kcal
Protein9.3g
Carbs8.4g
Fat5.9g
Fiber1.9g

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