Minced Mutton Spring Rolls Recipe
A high protein Indian recipe with mutton - boneless and washed, onion - finely chopped, cloves garlic - finely chopped. Ready in 1h 10m, serves 6.
Curated byAarav Mehta🇮🇳
- 1
To begin making the Minced Mutton Spring Rolls Recipe, firstly we will mince the mutton
mutton - boneless and washed(250 grams) - 2
For this, add the mutton pieces into a preethi turbo chop
mutton - boneless and washed(250 grams) - 3
Pulse it until it becomes coarsely grounded
- 4
The next step is to make the filling for the spring rolls: Add the required oil in a heavy bottomed pan
- 5
Once the oil is hot, add the onions, ginger, garlic and green chillies
onion - finely chopped(1)cloves garlic - finely chopped(10)inch ginger - finely chopped(1)green chillies - finely chopped(2)red chilli powder(1 teaspoon) - 6
Saute until the onions becomes soft and translucent
onion - finely chopped(1) - 7
Once the onions are soft, add the minced mutton and saute for another 2 minutes till the mutton changes its colour
mutton - boneless and washed(250 grams)onion - finely chopped(1) - 8
Next, add the turmeric powder, red chili powder, coriander powder, cumin powder, garam masala powder and salt to taste
turmeric powder (haldi)(1/4 teaspoon)red chilli powder(1 teaspoon)coriander (dhania) powder(2 teaspoon)cumin powder (jeera)(1 teaspoon)garam masala powder(1 teaspoon)salt - to tastesalt - to taste - 9
Saute well until well combined
- 10
Add little water if required, cover and let it cook till the mutton keema is cooked properly and all the moisture has evaporated
mutton - boneless and washed(250 grams)water(1 cup)water - a little - 11
This will take about 8 to 10 minutes
- 12
Once done, turn off the heat and add in fresh chopped mint leaves
onion - finely chopped(1)cloves garlic - finely chopped(10)inch ginger - finely chopped(1)green chillies - finely chopped(2)mint leaves (pudina) - chopped(2 tablespoon) - 13
Mix well and keep it aside
- 14
Your filling for the spring rolls is ready
- 15
To make the Spring Roll Wrappers:Into a mixing bowl, add the all purpose flour, corn flour, salt and water to make a thin flowing batter
salt - to tasteall purpose flour (maida)(1/2 cup)corn flour(1/4 cup)water(1 cup)salt - to tastetablespoons all purpose flour (maida)(2)water - a little - 16
Whisk well until smooth and there are no lumps
- 17
Heat and grease a nonstick pan with oil
- 18
Once the pan is hot, on medium heat, pour a ladle of the batter into the pan and tilt the pan around quickly to make a thin crepe
- 19
Cook on medium heat until you see the sides are beginning to peel off
- 20
When the sides begin to peel off, turn the wrapper and cook on the other side for a few seconds
- 21
Do not keep the wrapper cooking for long as the wrappers become stiff and dry up
- 22
Repeat with the remaining batter to make more wrappers
- 23
Keep aside
- 24
Next, in a mixing bowl, add all purpose flour and a little water to make a thick paste
all purpose flour (maida)(1/2 cup)corn flour(1/4 cup)water(1 cup)tablespoons all purpose flour (maida)(2)water - a little - 25
We will be using this to seal the edges of the Mince Mutton Spring Rolls
mutton - boneless and washed(250 grams) - 26
Place each spring roll wrapper on a flat surface
- 27
Apply a little flour paste along the edges of the wrapper
all purpose flour (maida)(1/2 cup)corn flour(1/4 cup)tablespoons all purpose flour (maida)(2)water - a little - 28
Place a tablespoon of the minced mutton filling at one corner/edge of the wrapper
mutton - boneless and washed(250 grams)corn flour(1/4 cup) - 29
Roll over the filling tightly
- 30
Apply a little more paste around the edges and fold the sides and finally roll to make the spring roll
water - a little - 31
Repeat the same process and proceed to make the rest of the Minced Mutton Spring Rolls
mutton - boneless and washed(250 grams) - 32
Preheat the oil for deep frying; slide in a few minced mutton spring rolls at a time and deep fry on medium heat until golden brown and crisp
mutton - boneless and washed(250 grams) - 33
Once done, remove the Minced Mutton Spring Roll onto an oil absorbent paper, so that it soaks the excess oil from the Spring Rolls
mutton - boneless and washed(250 grams) - 34
It is ready to be served
- 35
Serve Minced Mutton Spring Rolls Recipe as a tea time snack along with Green Chutney and Pudina Pyaz Kachumber Salad for your party starters
mutton - boneless and washed(250 grams)green chillies - finely chopped(2)
Nutrition Facts
Per serving
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Minced Mutton Spring Rolls Recipe
A high protein Indian recipe with mutton - boneless and washed, onion - finely chopped, cloves garlic - finely chopped. Ready in 1h 10m, serves 6.
Curated byAarav Mehta🇮🇳
Directions
35 steps- 1
To begin making the Minced Mutton Spring Rolls Recipe, firstly we will mince the mutton
mutton - boneless and washed(250 grams) - 2
For this, add the mutton pieces into a preethi turbo chop
mutton - boneless and washed(250 grams) - 3
Pulse it until it becomes coarsely grounded
- 4
The next step is to make the filling for the spring rolls: Add the required oil in a heavy bottomed pan
- 5
Once the oil is hot, add the onions, ginger, garlic and green chillies
onion - finely chopped(1)cloves garlic - finely chopped(10)inch ginger - finely chopped(1)green chillies - finely chopped(2)red chilli powder(1 teaspoon) - 6
Saute until the onions becomes soft and translucent
onion - finely chopped(1) - 7
Once the onions are soft, add the minced mutton and saute for another 2 minutes till the mutton changes its colour
mutton - boneless and washed(250 grams)onion - finely chopped(1) - 8
Next, add the turmeric powder, red chili powder, coriander powder, cumin powder, garam masala powder and salt to taste
turmeric powder (haldi)(1/4 teaspoon)red chilli powder(1 teaspoon)coriander (dhania) powder(2 teaspoon)cumin powder (jeera)(1 teaspoon)garam masala powder(1 teaspoon)salt - to tastesalt - to taste - 9
Saute well until well combined
- 10
Add little water if required, cover and let it cook till the mutton keema is cooked properly and all the moisture has evaporated
mutton - boneless and washed(250 grams)water(1 cup)water - a little - 11
This will take about 8 to 10 minutes
- 12
Once done, turn off the heat and add in fresh chopped mint leaves
onion - finely chopped(1)cloves garlic - finely chopped(10)inch ginger - finely chopped(1)green chillies - finely chopped(2)mint leaves (pudina) - chopped(2 tablespoon) - 13
Mix well and keep it aside
- 14
Your filling for the spring rolls is ready
- 15
To make the Spring Roll Wrappers:Into a mixing bowl, add the all purpose flour, corn flour, salt and water to make a thin flowing batter
salt - to tasteall purpose flour (maida)(1/2 cup)corn flour(1/4 cup)water(1 cup)salt - to tastetablespoons all purpose flour (maida)(2)water - a little - 16
Whisk well until smooth and there are no lumps
- 17
Heat and grease a nonstick pan with oil
- 18
Once the pan is hot, on medium heat, pour a ladle of the batter into the pan and tilt the pan around quickly to make a thin crepe
- 19
Cook on medium heat until you see the sides are beginning to peel off
- 20
When the sides begin to peel off, turn the wrapper and cook on the other side for a few seconds
- 21
Do not keep the wrapper cooking for long as the wrappers become stiff and dry up
- 22
Repeat with the remaining batter to make more wrappers
- 23
Keep aside
- 24
Next, in a mixing bowl, add all purpose flour and a little water to make a thick paste
all purpose flour (maida)(1/2 cup)corn flour(1/4 cup)water(1 cup)tablespoons all purpose flour (maida)(2)water - a little - 25
We will be using this to seal the edges of the Mince Mutton Spring Rolls
mutton - boneless and washed(250 grams) - 26
Place each spring roll wrapper on a flat surface
- 27
Apply a little flour paste along the edges of the wrapper
all purpose flour (maida)(1/2 cup)corn flour(1/4 cup)tablespoons all purpose flour (maida)(2)water - a little - 28
Place a tablespoon of the minced mutton filling at one corner/edge of the wrapper
mutton - boneless and washed(250 grams)corn flour(1/4 cup) - 29
Roll over the filling tightly
- 30
Apply a little more paste around the edges and fold the sides and finally roll to make the spring roll
water - a little - 31
Repeat the same process and proceed to make the rest of the Minced Mutton Spring Rolls
mutton - boneless and washed(250 grams) - 32
Preheat the oil for deep frying; slide in a few minced mutton spring rolls at a time and deep fry on medium heat until golden brown and crisp
mutton - boneless and washed(250 grams) - 33
Once done, remove the Minced Mutton Spring Roll onto an oil absorbent paper, so that it soaks the excess oil from the Spring Rolls
mutton - boneless and washed(250 grams) - 34
It is ready to be served
- 35
Serve Minced Mutton Spring Rolls Recipe as a tea time snack along with Green Chutney and Pudina Pyaz Kachumber Salad for your party starters
mutton - boneless and washed(250 grams)green chillies - finely chopped(2)
About this recipe
A high protein Indian recipe with mutton - boneless and washed, onion - finely chopped, cloves garlic - finely chopped. Ready in 1h 10m, serves 6.
Nutrition Facts
Per serving (6 servings)
Rate this recipe
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