Miniature Chicken Salad Puffs
A Uncategorized recipe with butter for greasing baking sheets, water, butter. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
20 steps- 1
Combine all ingredients.
- 2
Fill pastries with salad.
- 3
Garnish with slices of green and ripe olives and fresh parsley.
- 4
Yield: 36.
- 5
Preheat oven to 400°.
- 6
Lightly grease 2 or 3 baking sheets.
butter for greasing baking sheets - 7
Combine water, butter and salt in saucepan.
butter for greasing baking sheetswater(1 c)butter(8 tbsp)salt(1/4 tsp) - 8
Heat to a boil, stirring to combine.
- 9
Remove from heat.
- 10
Add flour all at once.
flour(1 c) - 11
Stir vigorously with wooden spoon until mixture leaves side of pan and sticks to spoon.
- 12
Set aside and cool for 2 to 3 minutes.
- 13
Add eggs, one at a time, beating well after each addition.
eggs(4) - 14
Drop the mixture by rounded teaspoonfuls onto prepared sheets.
butter for greasing baking sheets - 15
Leave 2-inches between puffs.
- 16
Bake for 10 minutes.
- 17
Reduce heat to 350° and bake for additional 12 to 15 minutes, until golden brown and rigid to touch.
- 18
Slit the puffs in the side.
- 19
Pull out insides and discard.
- 20
Fill with chicken salad and garnish.
Rate this recipe
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Miniature Chicken Salad Puffs
A Uncategorized recipe with butter for greasing baking sheets, water, butter. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
Ingredients Checklist
Directions
20 steps- 1
Combine all ingredients.
- 2
Fill pastries with salad.
- 3
Garnish with slices of green and ripe olives and fresh parsley.
- 4
Yield: 36.
- 5
Preheat oven to 400°.
- 6
Lightly grease 2 or 3 baking sheets.
butter for greasing baking sheets - 7
Combine water, butter and salt in saucepan.
butter for greasing baking sheetswater(1 c)butter(8 tbsp)salt(1/4 tsp) - 8
Heat to a boil, stirring to combine.
- 9
Remove from heat.
- 10
Add flour all at once.
flour(1 c) - 11
Stir vigorously with wooden spoon until mixture leaves side of pan and sticks to spoon.
- 12
Set aside and cool for 2 to 3 minutes.
- 13
Add eggs, one at a time, beating well after each addition.
eggs(4) - 14
Drop the mixture by rounded teaspoonfuls onto prepared sheets.
butter for greasing baking sheets - 15
Leave 2-inches between puffs.
- 16
Bake for 10 minutes.
- 17
Reduce heat to 350° and bake for additional 12 to 15 minutes, until golden brown and rigid to touch.
- 18
Slit the puffs in the side.
- 19
Pull out insides and discard.
- 20
Fill with chicken salad and garnish.
Rate this recipe
