To make mint curd rice, first wash the rice and soak it for 15 minutes

Now add rice, 1-1 / 4 cup water, mint and salt in a pressure cooker

Cook until 3 cities arrive

Now add water along with curd in a bowl

Beat well

After the rice is cooked, mash it slightly

Allow the rice to cool down

After it cools down, add curd, milk and mix it

For tempering, heat the oil in a tempering pan

Add mustard seeds and let it cook for 10 seconds

Now add mint leaves, carrot, coriander leaves, curry leaves and salt

After 15 seconds, add this tempering to the curd rice and mix it

Put curd rice in the fridge and serve for 30 minutes before serving

Serve Mint Curd Rice with lemon pickle and papad for dinner