Mirchi And Aloo Curry Recipe - Long Green Chilli And Potato Curry
A vegetarian North Indian Recipes recipe with badi hari mirch (large green chilli) - seeds removed and chopped, potatoes (aloo) - peeled and chopped small, bay leaf (tej patta). Ready in 40 min, serves 4.
Curated byKavya Sharma🇮🇳
- 1
To begin making the Mirchi and Aloo Curry Recipe (Long Green Chilli and Potato Curry Recipe) by grinding all the ingredients that is needed for the gravy incuding onion, tomato, cloves, green chilli and dill leaves to a smooth paste
badi hari mirch (large green chilli) - seeds removed and chopped(6)red chilli powder(1 tablespoon)onion - chopped(2)tomato - chopped(1)cloves (laung) - garlic(4)green chilli - chopped(2)sprig dill leaves - chopped to garnish(2) - 2
Now heat oil in a pressure cooker, add cumin seeds and let it crackle
badi hari mirch (large green chilli) - seeds removed and chopped(6)cumin seeds (jeera)(1 teaspoon) - 3
Once it crackles, add the spices like bay leaf, cinnamon and cardamom
bay leaf (tej patta)(1)cardamom (elaichi) pods/seeds(1)cinnamon stick (dalchini)(1) - 4
Let the aroma release
- 5
Add in the chopped green peppers, potato and sauté them for few minutes
badi hari mirch (large green chilli) - seeds removed and chopped(6)potatoes (aloo) - peeled and chopped small(2)onion - chopped(2)tomato - chopped(1)green chilli - chopped(2)sprig dill leaves - chopped to garnish(2) - 6
Now add in the ground gravy, and also add the spice powders including turmeric powder, garam masala powder, red chilli powder, coriander powder, salt and sauté them well
red chilli powder(1 tablespoon)coriander powder (dhania)(1 tablespoon)garam masala powder(1 tablespoon)turmeric powder (haldi)(1/2 teaspoon)salt - to tastegreen chilli - chopped(2) - 7
Check for salt and add about 1 cup water and pressure cook for about 2 whistle
salt - to taste - 8
Serve hot by sprinkling few dill leaves over them once the pressure is released
sprig dill leaves - chopped to garnish(2) - 9
Serve the Mirchi and Aloo Curry Recipe (Long Green Chilli and Potato Curry Recipe) along with Phulka Recipe (Roti/Chapati) - Puffed Indian Bread and Bihari Karela and Aloo Ki Subzi Recipe to enjoy your lunch or dinner time with loved ones
badi hari mirch (large green chilli) - seeds removed and chopped(6)red chilli powder(1 tablespoon)green chilli - chopped(2)
Nutrition Facts
Per serving
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Mirchi And Aloo Curry Recipe - Long Green Chilli And Potato Curry
A vegetarian North Indian Recipes recipe with badi hari mirch (large green chilli) - seeds removed and chopped, potatoes (aloo) - peeled and chopped small, bay leaf (tej patta). Ready in 40 min, serves 4.
Curated byKavya Sharma🇮🇳
Directions
9 steps- 1
To begin making the Mirchi and Aloo Curry Recipe (Long Green Chilli and Potato Curry Recipe) by grinding all the ingredients that is needed for the gravy incuding onion, tomato, cloves, green chilli and dill leaves to a smooth paste
badi hari mirch (large green chilli) - seeds removed and chopped(6)red chilli powder(1 tablespoon)onion - chopped(2)tomato - chopped(1)cloves (laung) - garlic(4)green chilli - chopped(2)sprig dill leaves - chopped to garnish(2) - 2
Now heat oil in a pressure cooker, add cumin seeds and let it crackle
badi hari mirch (large green chilli) - seeds removed and chopped(6)cumin seeds (jeera)(1 teaspoon) - 3
Once it crackles, add the spices like bay leaf, cinnamon and cardamom
bay leaf (tej patta)(1)cardamom (elaichi) pods/seeds(1)cinnamon stick (dalchini)(1) - 4
Let the aroma release
- 5
Add in the chopped green peppers, potato and sauté them for few minutes
badi hari mirch (large green chilli) - seeds removed and chopped(6)potatoes (aloo) - peeled and chopped small(2)onion - chopped(2)tomato - chopped(1)green chilli - chopped(2)sprig dill leaves - chopped to garnish(2) - 6
Now add in the ground gravy, and also add the spice powders including turmeric powder, garam masala powder, red chilli powder, coriander powder, salt and sauté them well
red chilli powder(1 tablespoon)coriander powder (dhania)(1 tablespoon)garam masala powder(1 tablespoon)turmeric powder (haldi)(1/2 teaspoon)salt - to tastegreen chilli - chopped(2) - 7
Check for salt and add about 1 cup water and pressure cook for about 2 whistle
salt - to taste - 8
Serve hot by sprinkling few dill leaves over them once the pressure is released
sprig dill leaves - chopped to garnish(2) - 9
Serve the Mirchi and Aloo Curry Recipe (Long Green Chilli and Potato Curry Recipe) along with Phulka Recipe (Roti/Chapati) - Puffed Indian Bread and Bihari Karela and Aloo Ki Subzi Recipe to enjoy your lunch or dinner time with loved ones
badi hari mirch (large green chilli) - seeds removed and chopped(6)red chilli powder(1 tablespoon)green chilli - chopped(2)
About this recipe
A vegetarian North Indian Recipes recipe with badi hari mirch (large green chilli) - seeds removed and chopped, potatoes (aloo) - peeled and chopped small, bay leaf (tej patta). Ready in 40 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
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