Mom's Christmas Pie
A Uncategorized recipe with butter, sugar, milk. Ready in 40 min, serves 4.
Curated byKavya Sharma🇮🇳
- 1
Scald milk.
milk(2 c) - 2
Melt butter and blend in cornstarch, sugar and salt.
butter(2 tbsp)sugar(3/4 c)cornstarch(1/4 c)salt(1/2 tsp) - 3
Gradually add milk to melted butter mixture.
butter(2 tbsp)milk(2 c) - 4
Cook mixture until fairly thickened.
- 5
Remove from fire; add gradually to beaten egg whites.
egg whites well beaten(2) - 6
Stir in vanilla.
vanilla(1 tsp) - 7
Pour into baked 9-inch pie shell and bake in 350° oven for 5 minutes.
- 8
When cool, top with whipped cream.
- 9
Garnish with chopped nuts.
Nutrition Facts
Per serving
Rate this recipe
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Mom's Christmas Pie
A Uncategorized recipe with butter, sugar, milk. Ready in 40 min, serves 4.
Curated byKavya Sharma🇮🇳
Directions
9 steps- 1
Scald milk.
milk(2 c) - 2
Melt butter and blend in cornstarch, sugar and salt.
butter(2 tbsp)sugar(3/4 c)cornstarch(1/4 c)salt(1/2 tsp) - 3
Gradually add milk to melted butter mixture.
butter(2 tbsp)milk(2 c) - 4
Cook mixture until fairly thickened.
- 5
Remove from fire; add gradually to beaten egg whites.
egg whites well beaten(2) - 6
Stir in vanilla.
vanilla(1 tsp) - 7
Pour into baked 9-inch pie shell and bake in 350° oven for 5 minutes.
- 8
When cool, top with whipped cream.
- 9
Garnish with chopped nuts.
About this recipe
A Uncategorized recipe with butter, sugar, milk. Ready in 40 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
