Monterey Jack Cheese Soup
A Uncategorized recipe with finely chopped onion, large tomato chopped peeled and diced, large green chilies seeded veins removed and chopped. Ready in 35 min, serves 6.
Curated byKavya Sharma🇮🇳
- 1
Put onion, tomato, chilies and garlic in pot with chicken stock; cook until tender.
finely chopped onion(1/2 c)large tomato chopped peeled and diced(1)large green chilies seeded veins removed and chopped(2)garlic clove minced(1/2)chicken stock(1 c) - 2
Remove from heat; slowly stir in white sauce, then milk, stirring constantly.
medium white sauce(1 1/2 c)milk(1 1/2 c) - 3
Add salt, pepper and cheese.
salt(1/4 tsp)of peppergrated cheese(1 1/2 c) - 4
Simmer slowly over low heat until cheese melts.
grated cheese(1 1/2 c) - 5
Serve immediately.
- 6
Makes 6 servings.
Nutrition Facts
Per serving
Rate this recipe
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Monterey Jack Cheese Soup
A Uncategorized recipe with finely chopped onion, large tomato chopped peeled and diced, large green chilies seeded veins removed and chopped. Ready in 35 min, serves 6.
Curated byKavya Sharma🇮🇳
Directions
6 steps- 1
Put onion, tomato, chilies and garlic in pot with chicken stock; cook until tender.
finely chopped onion(1/2 c)large tomato chopped peeled and diced(1)large green chilies seeded veins removed and chopped(2)garlic clove minced(1/2)chicken stock(1 c) - 2
Remove from heat; slowly stir in white sauce, then milk, stirring constantly.
medium white sauce(1 1/2 c)milk(1 1/2 c) - 3
Add salt, pepper and cheese.
salt(1/4 tsp)of peppergrated cheese(1 1/2 c) - 4
Simmer slowly over low heat until cheese melts.
grated cheese(1 1/2 c) - 5
Serve immediately.
- 6
Makes 6 servings.
About this recipe
A Uncategorized recipe with finely chopped onion, large tomato chopped peeled and diced, large green chilies seeded veins removed and chopped. Ready in 35 min, serves 6.
Nutrition Facts
Per serving (6 servings)
Rate this recipe
