What2Eat
Mrs. Murphy's Fish Chowder
Uncategorized

Mrs. Murphy's Fish Chowder

A Uncategorized recipe with bacon, bacon fat, medium onion minced. Ready in –, serves 4.

Curated byKavya Sharma🇮🇳

Calories
kcal
Estimated Cost
200-350
Servings Scaler
4

Instructions

9 steps
  1. 1

    Fry 4 slices bacon in large frypan until crisp.

    bacon(4 slices)bacon fat
  2. 2

    Remove bacon and add onion and potatoes and fry for a short time.

    bacon(4 slices)bacon fatmedium onion minced(1)to 3 potatoes peeled and diced small(2)
  3. 3

    Add water to cover potatoes and lay fish on top of potatoes.

    to 3 potatoes peeled and diced small(2)fish fillets(1 lb)
  4. 4

    Cook until fish turns white and solid (15 minutes).

    fish fillets(1 lb)
  5. 5

    Remove fish, skin and flake.

    fish fillets(1 lb)
  6. 6

    When ready to serve, add fish, milk and butter.

    fish fillets(1 lb)whole milk(2 c)butter(1 tsp)
  7. 7

    DO NOT BOIL.

  8. 8

    Add salt and pepper.

    salt and pepper
  9. 9

    Serve.

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