Ms. Katherine's Oven Barbecued Chicken
A Uncategorized recipe with apple vinegar, salad oil left from marinating, worcestershire sauce. Ready in 1h 5m, serves 4.
Curated byKavya Sharma🇮🇳
- 1
Halve or quarter chickens and dry well.
- 2
Place in shallow pan.
- 3
Mix together the salad oil, minced garlic and paprika.
salad oil left from marinating(1/2 c)minced onion(1 tsp) - 4
Pour over chicken and marinate for 3 or 4 hours, turning the chickens every half hour.
- 5
Remove from pan and season with salt and pepper.
salad oil left from marinating(1/2 c)salt(1 tsp) - 6
Place chickens in broiler pan with inside upwards and place broiler about 8-inches from broiler unit.
salad oil left from marinating(1/2 c) - 7
Baste frequently with the basting sauce.
worcestershire sauce(1 1/2 tsp)tomato sauce(2 tbsp) - 8
Place oven control at 350° and cook until tender.
- 9
Turn chickens the last 15 minutes of cooking with skin side upwards for skin to brown.
- 10
Mix liquids.
- 11
Blend dry ingredients and stir into the liquid, stirring well.
- 12
Cook slowly for 20 minutes.
- 13
The sauce may be used to serve with the chicken if any is left from basting.
salad oil left from marinating(1/2 c)worcestershire sauce(1 1/2 tsp)tomato sauce(2 tbsp)
Nutrition Facts
Per serving
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Ms. Katherine's Oven Barbecued Chicken
A Uncategorized recipe with apple vinegar, salad oil left from marinating, worcestershire sauce. Ready in 1h 5m, serves 4.
Curated byKavya Sharma🇮🇳
Directions
13 steps- 1
Halve or quarter chickens and dry well.
- 2
Place in shallow pan.
- 3
Mix together the salad oil, minced garlic and paprika.
salad oil left from marinating(1/2 c)minced onion(1 tsp) - 4
Pour over chicken and marinate for 3 or 4 hours, turning the chickens every half hour.
- 5
Remove from pan and season with salt and pepper.
salad oil left from marinating(1/2 c)salt(1 tsp) - 6
Place chickens in broiler pan with inside upwards and place broiler about 8-inches from broiler unit.
salad oil left from marinating(1/2 c) - 7
Baste frequently with the basting sauce.
worcestershire sauce(1 1/2 tsp)tomato sauce(2 tbsp) - 8
Place oven control at 350° and cook until tender.
- 9
Turn chickens the last 15 minutes of cooking with skin side upwards for skin to brown.
- 10
Mix liquids.
- 11
Blend dry ingredients and stir into the liquid, stirring well.
- 12
Cook slowly for 20 minutes.
- 13
The sauce may be used to serve with the chicken if any is left from basting.
salad oil left from marinating(1/2 c)worcestershire sauce(1 1/2 tsp)tomato sauce(2 tbsp)
About this recipe
A Uncategorized recipe with apple vinegar, salad oil left from marinating, worcestershire sauce. Ready in 1h 5m, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
