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Mushroom Croissant Appetizer
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Mushroom Croissant Appetizer

A Uncategorized recipe with croissants, 1-8 oz pkg cream cheese, chopped fresh mushrooms. Ready in 40 min, serves 4.

Curated byKavya Sharma🇮🇳

40 minTotal Time10m prep · 30m cook
4Servings
125-275Est. Cost
EasyDifficulty
Directions6 steps
  1. 1

    Sauté mushrooms in a small amount of butter and cool.

    chopped fresh mushrooms(12 oz)
  2. 2

    Mix mushrooms with cream cheese and seasonings.

    1-8 oz pkg cream cheesechopped fresh mushrooms(12 oz)
  3. 3

    Unroll croissants and cut each croissant in half long ways.

    croissants(2 pkg)
  4. 4

    Spoon a small amount of mixture onto large end of croissant.

  5. 5

    Roll up.

  6. 6

    Place in ungreased cookie sheet and bake 10-12 minutes at 350.

Nutrition Facts

Per serving

180 kcal
Protein3.9g
Carbs5.9g
Fat3g
Fiber1.2g

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